Stay strong everyone.

Ended up getting full after 9 wings.
My ego is bruised. I feel pathetic.
Of course I took the leftovers home.
Anyway, they were yummy. Next time I order 10 :3

Honey chipotle, garlic parm and lemon pepper wings.

Not as crispy as they may look, but you can’t complain for 50¢ wings these days.

Over the weekend I did a BBQ competition. My wings took 1st!

Cajun dry rub - Chipotle honey bbq sauce

This place had 166 flavors, got the Parmesan Peppercorn Garlic Buffalo to start. Ended up trying 3 other flavors. The wings were truly outstanding.

Found this menu in a box of my old man’s stuff. Wingstop and Frickers were his favorites.

.75 wings and $3 beers. Not bad for a Monday night.

Dry rubbed them with baking powder, salt, pepper, paprika, cayenne, and tablespoon of rotisserie chicken seasoning. The key is letting them air dry in the fridge for an hour up to 8hrs. I love making my own blue cheese but this was just Marie’s Super Blue Cheese. Half sauced in homemade Frank’s buffalo sauce, adding fresh garlic is great choice. Turned out super super crispy very happy 🤤

Put it on a shirt

Prolly the best wings to exist on planet earth

These were Thai Chili. My fiancé had buffalo and I had to help her finish them off. Fried hard for a nice crunchy texture.

Anybody got one?

Poor richards in St.Louis MO. use to be like 30$ but still, 50 wings and a pitcher after sucking at golf for 4 hours cant be beat.

Not only were they 6x cheaper than eating out, they were phenomenal.

Bought whole wings at 1.99 a pound, self-butchered and froze the wing tips for the dog.

While it might be sacrilege to you lot, I did an egg wash on the raw wings, and a very light coating in seasoned flour. 425 degree oven 65-70 minutes flipping every 15.

The left are Texas Pete’s hotter hot sauce + butter and it was nearly too hot. Numbing, akin to Szechuan heat. The right is Frank’s + butter and it was perfect. Sauce was expensive; 1.99 for TP and 4.49 for Franks.

9/10 will be repeated monthly.