r/ShittyAskCooking • u/dustinyo • Jul 24 '12
I misread "pinch" of salt as "pint" of salt. Can I still save these cookies?
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This dough is pretty gritty and not very good. Any advice?
r/ShittyAskCooking • u/I_AM_SO_BRAVE • Apr 30 '12
If I try to put a twig in a nonstick pan, what happens?
47
Upvotes
Should I get someone else to do it just in case, or...
r/ShittyAskCooking • u/yora • May 25 '12
Do I need to butter my icecube tray before cooking ice?
45
Upvotes
My ice is STUCK!
r/ShittyAskCooking • u/poop_monster • May 02 '12
My cooking recipe told me to stand for two minutes after removing packaging from microwave. I accidentally sat down during this time period. Have I ruined dinner? (x-post from /r/shittyaskscience)
44
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r/ShittyAskCooking • u/ZBeebs • Aug 19 '13
I accidentally bought mild Cheddar instead of sharp. Where can I buy a cheese sharpener?
43
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r/ShittyAskCooking • u/friendweiser • Apr 11 '20
Anybody else get real sad when have to do this?
41
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r/ShittyAskCooking • u/viceroyofmontecristo • Dec 15 '13
I have 453.592 Gram Crackers. How do I exchange them for a Pound Cake?
38
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Do I need to talk to the Bureau of Weights and Measures?
r/ShittyAskCooking • u/browneyesays • Apr 15 '12
How long do I boil corn until it turns into popcorn? Its already been on there for 4 days.
38
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r/ShittyAskCooking • u/HankSinatra • Apr 07 '12
If a pizza takes 20 minutes to cook at 375 degrees, how long will it take if I leave it at room temperature?
36
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r/ShittyAskCooking • u/xrawv • Jan 27 '14
Is it better to smoke meat in a bowl or roll it in papers?
32
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r/ShittyAskCooking • u/_________lol________ • Mar 13 '13
Orange juice is measured in Florida ounces (see image), but my recipe calls for regular ounces. How do I convert between the two?
32
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r/ShittyAskCooking • u/utau • Jan 25 '12
ProTip: Use a blunt knife to avoid deep wounds in case you cut yourself.
32
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r/ShittyAskCooking • u/[deleted] • Aug 03 '14
The UN is advising us to not to eat dried fruit bats, to help prevent the spread of the Ebola virus. How else can I prepare my fruit bats, in order to make them safe to eat?
29
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This article makes the claim that fruit bats spread the Ebola virus.
What else am I to do with my fruit bats then?
r/ShittyAskCooking • u/Mispelling • Sep 19 '12
Why does store-bought guacamole taste so much better than when I grind up moles at home?
28
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Is it something that they add to it?
I mean, I've left it sitting out for a week until it turns green and everything, but it still doesn't taste as good.
What am I doing wrong?
r/ShittyAskCooking • u/[deleted] • Apr 23 '12
When looking for a boner, do you prefer straight or curved? Here's my personal favourite boner.
25
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r/ShittyAskCooking • u/whotookthenamezandl • Jan 25 '17
What is a good substitute for oil in cooking? I don't want to support fossil fuels.
24
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helpplz
r/ShittyAskCooking • u/sstone082 • Nov 27 '12
Isn't boiling essentially deep frying in water?
24
Upvotes
I was making pasta the other evening and I figured it's pretty much the same thing.
r/ShittyAskCooking • u/dustinyo • Aug 01 '12
Right now it's so hot outside you can fry an egg on the sidewalk but whenever I do it, my eggs are full of rocks and dirt. Am I doing something wrong?
24
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r/ShittyAskCooking • u/illiter-it • Mar 28 '12
I have a baby, some ice, a lock of Carl Sagan's hair, and some tomatoes. What do? EDIT: The baby is female
24
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r/ShittyAskCooking • u/TheGamedawg • Jan 29 '15
My watched pot did boil? What am I doing wrong?
23
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r/ShittyAskCooking • u/[deleted] • May 01 '12
What sauce should I serve with this copypasta?
23
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