r/Healthy_Recipes • u/MorningOk2002 • Aug 11 '21
r/Healthy_Recipes • u/Connect-Soil-7277 • 7d ago
Plant based 10-minute chickpea, cucumber and feta salad. No cooking required.
For the days when chopping a few things and opening a can is about as much cooking as you can manage.
Ingredients for 2 light servings:
1 can chickpeas, drained and rinsed, about 240g drained
Β½ large cucumber, diced
200g cherry tomatoes, halved
60g feta, crumbled
2 tbsp chopped parsley
1 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper to taste
Method:
Mix the olive oil, lemon juice and black pepper in a bowl.
Add the chickpeas, cucumber, tomatoes and parsley. Toss together.
Fold in the feta. Taste before adding salt, and add more lemon if you like.
Serve straight away or chill until ready to eat.
What would you add without making it more work?
I also started r/BloatingTalk for chatting about bloating and everyday food struggles. Youβre welcome to join.
r/Healthy_Recipes • u/[deleted] • Feb 19 '21
Frozen cherries, kiwi, pre-soaked chia seeds, spinach, blended with almond milk.
r/Healthy_Recipes • u/[deleted] • Feb 02 '21
Freshly squeezed orange, carrot, honey, ginger, blended with a handful of ice cubes and one cup of water.
r/Healthy_Recipes • u/Hiroshi-12 • Jan 05 '20
How to make Japanese gyoza/Japanese home cooking is always healthy
Hi my name is Hiro, a 28 year-old-guy, living in Tokyo.
I want more people to know about Japan, so set up a YouTube account.
Today, my wife and I made Japanese Gyoza. Gyoza is originally made in China, but Japanese people changed it to suit Japanese taste over the years. As side dishes, Fried rice and Rice vermicelli soup are prepared. Anyways, I recently purchased the shotgun microphone. It enhanced the quality of sound dramatically. Please put on earbuds and enjoy the comfortable cooking sound.
β Gyoza -Cabbage: A half of a head -Leek: 50g -Ground pork: 180g -Salt 1/2 tsp -Sesame oil: 1tsp -Grated ginger: A little -Grated garlic: A little -Soy sauce: 1tbsp -Sugar: 1tbsp -Cooking sake: 1tbsp -Potato starch: 1tbsp -Water: 380ml
β‘ Fried rice -Rice: 200g -Whole eggs: 2 -Cooking oil: 2tbsp -Grated garlic: A little -Green onion: As you like -Soy sauce: 1-2tsp
β’ Rice vermicelli soup -Water: 380g -Vermicelli: 8g -Cooking sake: 1/2tbsp -Sesame oil: 1tsp -Salt: A little -Pepper: A little -Soy sauce: 1/2tbsp -Chicken stock powder: 1tsp -Dried seaweed: As you like
r/Healthy_Recipes • u/aspirefitnesswalnut • Aug 21 '21
Minimalist Meal Prep | $2.68 Kimchi Fried Rice
r/Healthy_Recipes • u/BranboBaggins • Sep 25 '21
Down 20 lbs since I started high volume cooking. Sausage, Peppers, and Onions.
r/Healthy_Recipes • u/gymileshealth • Jul 13 '20
Homemade Gnocchi with pesto and Veg: 489kcal. - https://www.gymiles.com/features/food-diary/pesto-and-vegetable-gnocchi/
r/Healthy_Recipes • u/aspirefitnesswalnut • Feb 26 '21
1980s Korean Lunchbox (Shake & Instant Fried Rice)
r/Healthy_Recipes
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u/chatviva2025
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Apr 03 '26
General health Today's anti-inflammatory dinner 2
Don't forget to cook a delicious anti-inflammatory meal for yourself after a day's work.
Today's Recipe:
black-skinned shrimp π¦, eggs π₯, broccoli π₯¦, carrots π₯, bean sprouts, purple potatoes π , okra, cabbage π₯¬, strawberries π, cantaloup π