recipe:
sausage
Cajun seasoning
Italian seasoning
Mixed spices
Seven spices
Red chilli powder
Nashville spice
Mint
Salt
MSG
Black pepper
White pepper
Lemon zest

2. sauce
Heat oil in a pan and sauté chopped onions until golden.
Add chopped garlic and sauté.
Add Italian seasoning and pasta seasoning.
Add tomato paste and Buldak sauce.
Pour in a little pasta water and mix until a smooth red sauce forms.

3. sausage and pasta
Pan-fry sausage until crispy.
Add the stir-fried chicken to the red sauce.
Mix thoroughly,
Add cooked spaghetti .
Toss everything together until the pasta is evenly coated.

Spaghetti with meat sauce - tried a new recipe. A little more tomato taste. I like it. https://www.thefreshcooky.com/best-spaghetti-sauce/

It was so hot

Do you like my cooking?

The best dessert to follow a good spaghetti dish is Spaghetti ice cream!
What you need:
High-quality Bourbon vanilla ice cream pressed through a vermicelli press, drizzled with strawberry purée and topped with grated white chocolate.
A little whipped cream as a base beneath the vanilla ice cream is the secret to this dessert, as the cream freezes slightly.

Very popular in German gelaterias and easy to make yourself.

I made spaghetti sauce. Now, I don't know if there's this recipe already out there, but here's how I made it.

I used 2 tomatoes, peeled off its skin, and 4-5 garlic cloves with 1 dried red chilli. I used mortar and pestle to make it saucy.

Then on a pan, I added chilli oil and a little butter, then tossed in my sauce. I cooked it for a few minutes, then added a little cheese and a dash of milk. I used black pepper, salt, and chilli powder (I like it super spicy). I cooked it for a few minutes before adding al-dente noodles. I cooked it for a few minutes after that too.

It was so tasty!

Especially the tanginess/acidity from the tomatoes!

Don't judge the picture XD, it was really tasty haha.

Made with microwaved meatballs and ramen noodles

Would you try it? It was like pizza, burned the roof of my mouth. :)

I have tried thousands of spaghetti dishes made by everyone from Americans to Italians, old to young, microwave chefs to scratch chefs.... and I have never liked spaghetti anytime it was served to me.

Is this just bad luck or is Spaghetti a myth and everyone is just trying to gaslight me that it's good?

I'm a parent, and I started adding black olives to my sauce to give it a meaty flavor while stretching the sauce. At the time I had 4 kids at home and every stretching I could do help. I still do, just wondering every ones feeling on this. Thrifty or sacrilegious?