It’s a simple chicken and broth soup but the broth is enhanced with ginger, garlic, green onions, turmeric, lemon, salt, and pepper. It’s my favorite soup to make when I’m feeling a bit unwell.

We’ve never seen this before. My wife made an extra rich turkey stock for her Thanksgiving gravy. Check out the pattern it made! Taste great too

Upped my soup game level tonight. 10/10 on smell of the house, smells like a crispy fall. I realized I’ve never actually had butternut squash 🤯 the forks full I stole once roasted were heavenly, hit the sweet and savory itch. 6/10 on my execution, should have roasted the vegetables longer and bought the bigger squash. It turned out more watery than I was hoping and spent more time reducing down than I would have liked, especially with the tempting smells. Finished product 8/10: again vegetables should have roasted longer, less peppers next time they kind of overwhelm the flavor profile. Could have done one pepper and more squash. But this completely satisfied the need for comfort soup and crusty bread. Emersion blenders are life. That’s all 🌈⭐️

I posted on here earlier this year when I think I was in the 80s, but I just made my last one so I figured I'd throw an update in here. I really enjoyed this, even if I had a slump somewhere in the middle and spent a month making two soups a day.

Edit: Here's the recipes, for anyone who wants them.

https://docs.google.com/document/d/1rV-7s16lSeYpM53K8qeJg5P_0RCxE1Z1qa-I4VUpv9A/edit?tab=t.0

It's been chilly here so I've been craving soup. Made this salmon soup for the first time and really enjoyed it. Here's what I did, in case anyone wants it:

2 tablespoons butter

3 leeks, white and tender green portions sliced and well washed

2 carrots, peeled and diced

2 garlic cloves, minced

1 bay leaf

1/2 cup dry white wine

4 cups chicken stock (if using store bough stock, add a tablespoon or two of gelatin)

2 cups clam juice

1/2 teaspoon fish sauce, optional (adds umami and you won't taste it)

1 large celery root, peeled and diced small, 1/2 pound (I like to use celery root to keep it lower carb but potato is the traditional choice)

1 pound salmon, skin removed and cut into bite size pieces

1 cup heavy cream

1 bunch fresh dill, minced, or to taste

juice and zest of 1 lemon, or to taste

salt and pepper, to taste

Cook leeks and carrots in butter till soft, about 10 min on medium heat. Add garlic and cook until fragrant, about 1 minute. Add bay and white wine. Cook till little to no liquid remains. Add stock, clam juice, and fish sauce and bing to a boil. Reduce heat to a simmer and add celery root. Cook at a simmer for 15 min, or until celery root is tender. Turn off heat and add salmon. Let stand covered for 15 min to gently cook through in the residual heat. Stir in cream, lemon, and dill. Add salt and pepper to taste and serve.

I'd love a soup tasting contest. Imagine getting to taste all of the best soups. Where do we sign up?

Happy New Year! Going forward, all posts in r/soup must be original content. AI-generated images, recipes, or text are not allowed. Posts that break this rule will be removed, and accounts may be banned.

If a user is suspected to be a bot or a repeated offender, moderators may ask for additional steps to verify that the content is original and not AI-generated.

This rule is here to protect the quality of the subreddit and to make sure the focus stays on real soups made by real people. Thanks for helping keep the community thoughtful, creative, and authentic.

I tried this recipe for the very first time thinking, I have the holidays off, why not? By hour 2 of prep I was already dizzy, by hour 7 when it finished, I was delirious and ready to throw fists of it didn’t turn out good. That’s what I get for starting so late in the afternoon! Anyway, it’s the best damn thing I’ve ever made and I both curse and love you, Julia.

Recipe: https://www.tablespoon.com/recipes/julia-childs-beef-bourguignon/cdda3ccc-3623-4363-8095-aaca1a3f8313

I like soup too. ”Soup or salad” offends me, because SOUP IS A MEAL. 😤 (Salad is too but this ain’t the sub for salads.) Here’s a soup dump for inspiration! The possibilities are endless, they’re generally stupidly easy and inexpensive to make, and they’re a prime endorsement for ye olde microwave.

1.) Jerk chowder.

2.) Red curry ramen.

3.) Creamy mushroom.

4.) Chili (with jalapeno cornbread).

5.) Lemon rice.

6.) Creamy tomato (with pesto grilled cheese).

7.) Tom kha.

8.) Tteokguk-inspired.

9.) Peanut butter miso ramen.

10.) French onion.

11.) Cheesy broccoli.

12.) Chinese takeout-inspired hot and sour.

13.) Smoked habanero corn chowder.

14.) Wild rice stew.

15.) Zuppa toscana.

16.) Black bean.

17.) Borscht.

18.) Spicy loaded potato.

19.) Maafe.

20.) Seafood chowder.

Disclaimer: all meat, dairy, egg, and gluten free. I was told “why does x look like y” before so… that’s why.

With lots of basil! 😊

I used about 7 different chili recipes that looked similar to my mom’s chili in an attempt to recreate it.

For the foreseeable future my husband and I will be having chili cheese hotdogs, chili cheese fries, chili cheese nachos…

This soup has cured many ailments! Here’s hoping for it to work its magic today! 🪄 🍜

It snowed today and tomorrow it's going to be 60 🤷‍♀️ felt like a soup kind of night!

Pic 1: seriouseats chicken tortilla soup but with hominy and no tortillas Pic 2: kimchi stew with egg tofu, daikon, pork belly Pic 3: clean out the fridge pressure cooker stew, PEAS AND BEANS BABYYYY Pic 4: Korean dumpling soup with leftover rotisserie chicken Pic 5: slow cooked beef stew with fucking potatoes and peas and pearled onions 🥵 Pic 6: quick dashi dumpling soup with mushrooms and egg