Spinach, arugula, smoked salmon, potatoes w/ yogurt sauce, cucumber, chopped pistachios, chives & dill w/ lemon mustard dressing

let me know what you think :) I am vegetarian so i try to get my protein through cheese, eggs, and tofu!

Chickpeas, kalamata olives, red onion, cucumber, tomatoes, feta, yellow bell pepper, sweet drop peppers, dill and parsley. Homemade Green Goddess Dressing

Peaches, blackberries, blueberries in a honey-orange dressing, topped with crumbled feta and cracked black pepper. The saltiness of the feta with the sweet peaches and berries is a match made in heaven!

From what to buy, what to avoid, general tips ,etc.

Gem lettuce, crispy chickpeas, cucumber, radish, green onion, dill, avocado, tahini dressing & sesame

This is all I want to eat for the foreseeable future after eating so many sweets over the holidays 😬 Happy New Year!!

I spent all weekend looking at flowers and I was inspired to make something that had a lot of fresh, zingy flavors.

Salad is chopped Romaine, shaved fennel and Brussels sprouts, thinly sliced green apple, sliced almonds, grated parmesan

Dressing is olive oil, white wine vinegar, a bit of Dijon mustard, and maple syrup with salt and cracked black pepper

Canned sardines, soft-boiled eggs, cherry tomatoes, shallots, avocado, roasted sweet potato, pickled beets, radishes, olive oil from the sardine tin, squeeze of lemon, salt and pepper

Grilled some chicken thighs, steamed some corn on the cob and let that cool while I chopped up cucumbers, cherry tomatoes and red onion. Added some greek yogurt tzatziki, feta, salt and pepper

Kale, gem lettuce, edamame, cucumber, green onion, roasted smashed potatoes with lemon pepper, crispy roasted shallots, tahini dressing and lemon zest

Warm farro as the base, topped with arugula, shredded rotisserie chicken, tricolor cherry tomatoes, shredded carrots, mint leaf, dill fronds, and a homemade lemon-shallot vinaigrette