I’ve been seeing this on social media and wanted to give it a try. My Apple Jack Skellington Hand Pies🥹

My second attempt at donuts ever and I decided to go for Crème Brûlée. What a choice.

I’ve also never made caramel before. I squealed when I tapped it and it made that fun little sound.

Followed the recipe from Mess in the Kitchen. But I didn’t have a 3” round. So I used a red wine glass to cut my donuts out lol. It calls for 1-2 min on each side at around 360. Since mine were a little smaller I did 1 1/2 min - 2 min on each side at 308-320ish

Dark chocolate cake with raspberries, Chambord Chantilly frosting/filling, and chocolate ganache. This was my first ever layer cake! Inspired by Bywater Bakery's chocolate strawberry chantilly cake.

My Husband said they're better than Reese's lol. Yes, I added a bit of sea salt on top

(There’s enough for everyone <3)

Cake batter in the cones. 350* for 23 minutes.

Probably the most tedious cookie I've ever baked, but they turned out buttery and delicious and so worth it. Plus you don't have to skimp on chocolate when you make them yourself :p

With some homemade grape nut ice cream (not pictured). He was so generous, he deserves this and so much more. Truly a man who loves animals.

A couple days ago, my son posted a picture of a cake we made together. I would be remiss if I didn't show you the inside! Love you u/DatOneGuy0889. Thanks for being an awesome baking buddy and kid!