Big companies put preservatives and whatever else in their cookies that make them taste like cardboard. This is because of the preservatives. They spend millions trying to make that crap taste good.

Big companies like that use profits to stuff politicians pockets that allow the laws to keep doing it. With the rise in prices I wonder if it is possible to compete with them now.

Our money is a vote. I would rather put that vote to a home kitchen than to a person that does not need more money to posion me and my kids.

The way I see it. Good food, same price, money stays local, no fattening of the wallets of people who don’t need it.

I’ll leave the floor…

I loved the cookies so much I had to turn them into donuts!
Ingredients you need:

• 2 cups all-purpose flour (250g)

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ teaspoon ground nutmeg

• ¾ cup granulated sugar (150 g)

• 2 large eggs, room temperature

• ¾ cup whole milk (180 ml)

• 2 teaspoons vanilla extract

• ¼ cup vegetable oil or melted butter (60 ml)

For the Toppings

• 1 ½ cups shredded coconut

• ½ cup caramel sauce, store-bought or homemade

• ½ cup semi-sweet chocolate chips

• 1 tablespoon vegetable oil

The full recipe instructions are here: Samoa Donuts

My favorite treats to make are cookies. And I am looking for a new cookie cookbook to bake from. What are your favorite books?

Made with: Cookie dough base w/ no core & mini chocolate chips and milk chocolate chunk mixins.

Friends freaking out on me when finding out I dip my cookies in water. Opinions on this please.

These are the cookies from my mother's old 1974 Better Homes & Gardens New Cookbook. I made substitutions for my diet, but they still taste great. Original recipe and modified recipe are in the pictures.

it's not mint lol