It just feels like the easiest way to not have it stuck to your shoe, floor, clothing,hair....you know what I mean.

If you saw these nuggets in the wild would they catch your eye? Would you be interested in trying them? I’m a big fan of the Golden Arches so looking to make a less commercial version with more flavor.

This is my first test batch with 3-step breading process inspired by a Joshua Weismann video. I tweaked it a bit based on some things I’ve learned over time and taste preferences. Came out pretty good with a light crispy crust I think.

I’m looking to get into CPG/food industry on the side and hopefully escape the 9-5 hustle eventually. I want to sell sauces, nuggets, whole fried wings, and fries as the base.

Appreciate any thoughts I could get on these admittedly giant nuggets.

I saved him for last, and used the entire sauce packet in hos honor