r/SCOBY • u/[deleted] • Jan 28 '19
How she lookin?
18
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r/SCOBY • u/jasonyoga • Jun 15 '16
Lemon ginger hibiscus Kombucha on the left and cranberry mango Kombucha on the right. Thank you to everyone for their help!
5
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r/SCOBY • u/camccart10 • Feb 11 '20
Am I doing this right ? I used brown sugar and rooibos - hence the dark color and the tiny blue is from a batch with spirulina. It’s huge.
4
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r/SCOBY • u/lovalova429 • Jun 03 '17
Had fresh tea sitting with scoby for 5 days, took it out and am now flavoring and carbonating it. Bottle to the left is strawberry safe, and to the right it regular black tea kombucha.
4
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r/SCOBY • u/[deleted] • Mar 12 '17
Dark spots okay? It still tastes great, but my other SCOBY, started with the same process & ratio of ingredients, looks perfectly clean all over. If it is ok, should I add more sugar or something? Making a new batch in a couple days.
4
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r/SCOBY • u/aleisha3 • Oct 01 '16
The science behind Kombucha: Fermentation, Bacteria & Yeast cultures, How-To, +more. [Made a video for Microbiology Lab]
4
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r/SCOBY • u/SuchLife • Sep 25 '16
Ugly duckling or problem? Trying to up-scale & resulting SCOBY looks weird. White dots in particular.
4
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r/SCOBY • u/TheChampagneOfBears • May 19 '16
What should I do with this one year old scoby?
4
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r/SCOBY • u/Gauntlit • Feb 17 '19
Who's made Scoby leather before?
3
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Hey all
I'm a craftsperson who's trying to find alternatives to animal products. I saw this video of experimenting with Scoby leather and I wondered if anyone else has tried this. If you live in Vancouver, BC feel free to give me a shout! :)
r/SCOBY • u/mrdimsim • Oct 16 '18
First time brewer, wanted to know if my Scoby is healthy? It’s on the 8th day of its first ferment and there is a Scoby just underneath the surface. I thought it looked okay, it smells vinegary and I tasted it which ended up being sweet and vinegary so I think it’s fine? Thoughts?
3
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r/SCOBY • u/jennibooboomagoo • May 04 '18
Been brewing for two years and never seen this, an opaque white pocket in the middle. Any idea what this is? Smells fine, can I still use this brew and this SCOBY?
3
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r/SCOBY • u/BriefKindheartedness • Feb 15 '18
What’s going on with this? Day 5 of 1st fermentation with this SCOBY.
3
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r/SCOBY • u/mumblehumble • Jan 29 '18
How does my SCOBY look? It’s a hand-me-down that’s been sitting in my cupboard for several months. Is it still good?
3
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