This is my first proper meal I've made since living with mom or dad. It's absolutely cooked to perfection and looks delicious. The bana looks so good and aesthetic. My Rolex? Oh yeah. It's real. It's a Sub Black heh not to flex.

Can you guys cook your own meals too? I'm with the big leauge now!

I just want to make some pasta and the pot is scratched.

Just put together my 2nd meal. Eating with my Submariner Date 40. Absolute stunner! 13k MSRP whoofta.

Mixed eggs and some more stuff like leafs but for food and i used seasonings I aint no simple boy yo!

Lol flex on all the haters! Anywho, the meal was a solid 11/10. So much fun to put together and create.

Let me see your meals!

Lightly toasted sourdough bread, medium strong horseradish mayonnaise, one fried egg and my homemade chickpea mash(chickpeas, boiled celery mustard salt and pepper all mashed then add diced onions, finely chopped parsley and mix them in)

like i'll start off so committed to measuring everything and then by the time i'm halfway through i'm just eyeballing stuff and adding random seasonings because something feels off. does everyone do this or am i just chaotic in the kitchen

Working mum here and planning for dinner is probably my most dreaded task of the week.

There is so much to keep track of and I have come home so many times with stuff we either already have, or the other way around!

I've been thinking about whether there’s a way to make the weekly shop a bit easier and cheaper. I’ve come up with two ideas and would love some honest opinions:

A. Recipe card box

A nice box of recipe cards that you can mix and match to work out dinner without your phone. Plus the ingredients across the various meals are used interchangeably so you buy less and waste less.

B. Smart food pouches

Reusable silicone pouches with app integration to send you a reminder when food is approaching it's use by date plus recipe ideas what to make with it. It would also allow you to check what's in the fridge when you are at the supermarket.

Which one would you be more likely to buy?

Or have you figured out a way to solve this?

Today I received way more ketchup than I will ever use. To clarify, a few years ago friends visited and asked for Ketchup. I dug it out of the fridge and they pointed out that it had expired several years ago. I am not interested in barbeque sauce, sweet and sour sauce or sloppy joes, and don't think I will try that Japanese spaghetti thing with bacon and onions (two things I also don't really use much of). SO. Does anyone have any truly interesting suggestions about how to use lots of catsup? Meatloaf uses a little. I might fool around with adding wine and herbs and tons of garlic to get a marinara like thing or some other things to get a creamy tomato soup so if you have a great recipe for those please share. Also not excited about baking a cake though the novelty of a tomato cake that tastes like spice cake is fun. Sorry for the fussy requirements - I just hope a thousand people don't suggest BBQ sauce. Thanks for the interesting thoughtful answers. Reddit is the new google.

A day or two later and I've tried a couple of your suggestions. I cleaned my copper-bottom omelette pan with it, then used the pan to make Omurice. Next up: Spaghetti Soup and pizza sauce. Also might do Cafeteria Copycat Baked Spaghetti but may not be brave enough for that. I did try spaghetti-Os as an adult and wished I'd left it as a fond childhood memory....

My (45F) son (18m) was on this health kick right before he moved to college and he bought pounds of ground chicken. Now I’m left with all those frozen ground chicken in the house and I need recipes. Every time I’ve tried using ground chicken in any dish it always feels like a downgrade from ground beef or pork. Any suggestions?

Hey guys, not sure if this is the right sub for this but I'm really lost, this is my ceramic pan I've had it for almost a year now but it's in pretty rough shape.

It doesn't seem to be scratched up but it has a lot of build up of stuff, it got significantly worse a couple of weeks ago after it was used to fry stuff with not much oil. Is it fixable or is it done for?

TLDR: can the pan be fixed or do I get a new one?

healthy version of Tiramisu

how to make it:

shortbread, greek yogurt, coco powder

easy but delicious.

Hello! This year we are going to spatchcock a 20lb turkey and just have a question - how big of a roasting pan would we need? Any insight would be greatly appreciated!

I like to cook when its usage of ingredients people have forgotten about, went beyond expiration date and other leftovers. In this case a Beer, expired apr 2025. Still good enough for cooking.