Chopped garnish such as onions, leeks, scallions, peppers, etc.. , has enough moisture in and of itself to make additional water unnecessary.

Everyone submit your favorite pressure cooker recipes, and let's get this party started!

I made some soup, but there's too much of it and I can't fit it in the fridge. So everyday I 've just been leaving it in the pressure cooker and reheating it by stewing for 1 min. Figured that it the heat/pressure would kill whatever germs are in there whenever I reheated it. Any possible downsides you see to this?

The pot insert and seal are completely undamaged. It seems like it’s just the aluminum coating that’s damaged.

Not flush with cash right now and I do really rely on this. Would you still use it?

Thanks!

She has made it clear to stray away from croc pots she only wants a pressure cooker for Christmas, one that can make a variety of foods. Any help appreciated thanks.

Have FROZEN ground beef and looking for a FAST pressure cooker recipe because you need dinner ASAP?

If you have ground beef, a can of tomatoes, and 15 minutes then you'll definitely love this recipe for Instant Pot PICADILLO. I modified the original Skinnytaste Instant Pot Picadillo recipe to use frozen ground beef and other ingredients (also canned ingredients) instead of fresh to make it extremely simple and quick to make something delicious for dinner today!

Not only does this dish give you great Latin American flavor without being spicy, but it’s another SUPER flexible dish you can eat as a “plate” served with rice, or as a filling for delicious tacos and burritos. Plus it's also it's also a healthy, low-calorie meal that you can easily make 400-500 calorie portions out of with 30g+ protein 💪

🥰 If you decide to try my recipe, I hope you love it! Please lmk if you do because I'd love to hear from you 🥰

👩‍🍳WRITTEN DIRECTIONS👩‍🍳

Ingredients:

• 1-2lbs ground beef; or other ground protein

• 1 can of diced tomatoes with garlic an onions

• 1 red bell pepper; although today I’m using a bag of frozen tri-color bell peppers

• 1 4oz can of “Spanish-style tomato sauce”; I use Goya

• Green olives; to taste (+ some green olive brine from the jar into the dish prior to cooking)

• 1+ TSP ground cumin

• 1-2 bay leaves

• Salt; to taste (season ground beef while sautéing)

• Pepper; to taste (season ground beef while sautéing)

Optional:

• Garlic powder; to taste

• Onion powder; to taste

👩‍🍳 STEP ONE 👩‍🍳

Press saute. When hot, brown your ground beef until no longer pink. Approx. 6 minutes if defrosted, longer if you’re using frozen like I am.

While browning the meat, season with salt and pepper to taste. It’s up to you how you like to prepare your meat, but my rule of thumb is at least 10 grinds of salt and 10 grinds of pepper per pound of meat.

If you want to add extra garlic powder and onion powder, feel free to do that while browning the meat here too. (I sure did!)

👩‍🍳 STEP TWO👩‍🍳

Keeping the pan warm, like don’t turn off Saute yet, add your can of diced tomatoes with garlic and onions + your bell pepper + cumin. Saute for 1-2m.

👩‍🍳 STEP THREE 👩‍🍳

Press “Cancel” to end saute.

Add your remaining ingredients Spanish-style tomato sauce, olives, olive brine, bay leaves.

Please note: I live in Florida, which has very low altitude. If you live somewhere with high altitude, consider adding maybe ¼-⅓ cup of liquid on your 1st try of this recipe to avoid a “burn notice”. Altitude can affect the results of pressure cooking, but I’ve personally never had a problem with this recipe.

PRESSURE COOK = 15 MINUTES

You can Quick Release, or Natural Pressure Release - it won’t affect the outcome for this dish.

Plate and serve over rice or potatoes, or use frozen ground beef instant pot picadillo recipe as a filling for tacos, burritos, and empanadas!

I hope you like it 😋

Here's a video with detailed directions if you want to check it out

Genuinely curious if people let the steam off insides or outside? I insist on it being done outside as I worry the steam will make the air inside the house moist. Who else does this? I wonder if my neighbours think it’s an odd thing to do. We call it the rice ceremony in our house.

Edit: thanks all. Surprised that not even one of you carries the cooker outside! Maybe I’ll rethink my technique and moistness paranoia. The towel over the top and the cool water techniques sound good to me. I will give them a go. 🙏

I have always used a pressure cooker. I have friends telling me their instapot is better. Any thoughts on this?

We bought slow cooker liners, and right before using them discovered they aren't interchangeable because the plastic will melt.

Are there such things as instant pot liners? I'm finding a lot of silicone liners for crockpots or slow cookers, but nothing for instant pot or pressure cookers.

Are there any pre adjusted recipes for 5000ft above sea level? I got a Chefman multi cooker from Amazon.

My last one by instant pot was practically worthless and there customer service was even worse. It never pressurized and gave burn err constantly.

So any advice for this one would be great. I'm cautiously optimistic.

I'm thinking of put a steak in my instant pot for a short time at high. Then pan sear to brown it, you think it will be any good.

Main problem: Looking for site/app/etc that uses All or as much of the items/ingredients that you enter in

Someone recommended asking here

• frozen strawberries cut peaches in bag

• pork patties (basically same as beef / chicken patties, all taste basically the same)

• salsa

• salmon

• apple pectin

• peach jams, all kinds of jams

• marmalade

• guacamole

• all kinds of hummus dips

• all kinds of yogurts

• all kinds of pita, tortillias

• mozzella, paramsem, brie, all kinds of cheeses

• baby bella cheese (round cheese in wax u knw)

• peanut butter

• bunch of non-refridgated stuff

• TON of bouillon cubes

Please link to a recipe site with ratings by users so we can see that the recipe is actually good

Hi,

is this practice recommended? see it a lot on YT

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Hey guys, just got an instant pot and have cooked up some risotto, something Indian, and chili. And making yogurt tonight. It's so fun and easy! :D

Question though. I track my macros in myfitnesspal, but can't find any existing recipes. Any of you familiar with how to find them? I'm concerned that yogurt changes macros during cooking, so I wouldn't be able to add raw ingredients, you know?

LONG LIVE PC

where can I get error codes and how to fix them on my pressure Cooker XL 10 quart