r/Pepsi • u/AndysGameRoom • Nov 19 '24
HFCS vs Cane Sugar
Let me start off by saying I don't want this to become a political discussion. I'm just curious what everyone thinks about this. I think it will be beneficial to consumers to get rid of some of these harmful ingredients that we don't use in the rest of the world. My main focus is how will this change the way we operate. I know my plant isn't set up for the bulk storage needed for cane sugar. We just had the restructure and plant closure. Can pepsi afford to raise prices even more to pay for more quality and expensive componets?