I love you.

The chef astounded the host with this method of making lemonade. I have tweaked to to two quarts.

Quarter three lemons and place them, rind and seeds and everything, into a blender.

Add one and one half cups of sugar to the blender.

Add hot water to the blender until the blender is 3/4 full.

Put the lid on the blender and hold it in place with one hand. (Blenders can make a huge mess!)

Run the blender on the highest speed untill the ingredients are liquified.

Slowly pour the mixture through a mesh strainer into the two quarts pitcher. You will need to do this slowly, and I usually pause to empty the strainer into the trash at least twice.

Add cold water to fill the rest of the pitcher and stir.

Enjoy over ice.

I like this recipe because the oils of the rind are included to give it a zesty taste.

Have yall ever had a super long walk, or have been swimming- and Then after just had a HUGE glass of lemonade with ice in it? For me its legit like heaven bc its the best- but homemade lemonade is THE BEST! *Btw my first post here*

LEMONADE IS ACTUALLY THE BEST FUCKING DRINK EVER, LIKE JESUS CHRIST IT IS SO FUCKING GOOD

Was really excited for this roadside lemonade I got in Istanbul, the sign said it was fresh, just lemons, sugar etc. but it was quite bad. Tasted like warm lemon lime Gatorade. It needed ice and some tartness. 3/10

On the other hand my friends and I got pineapple lemonade and passion fruit lemonade at a little bistro. Some of the best flavored lemonades I’ve had. 8.5/10. I think the place was called Oyster and Margarita in Lisbon.

Thanks for coming to my lemonade Ted talk.

Anyone buy Milo's recently and have it taste weird? It tastes like chemicals or something beneath the lemon and it's really nasty:( so disappointing since it's my favorite lemonade

ok so i live in new zealand and we have this thing called dry lemonade by schwepps and it’s so much better than normal lemonade and idk why what is the dry

My lemonade tastes different then normal (I have Milo’s lemonade) even though it doesn’t expire until may 19 2021. It tastes like it has sone sprite added to it, and it’s never tasted like this before.

Hi All,

You might have noticed that over the course of the last few days nearly all posts have been removed from this subreddit. This is due to the fact that the majority of posts were spam and shitposts, sometimes even containing obscene language that is in no way condoned on this subreddit. Therefore the decisive action has been taken to turn this subreddit around and build it back, from the bottom up.

Before, this subreddit was a breeding ground for poor quality and low effort shitposts including blatant spam. Therefore over the course of the next few days we will be implementing rules to combat this happening in the future. In line with this we will be taking down posts which go against these rules and the author will be issued a strike. Continuous rule breaking will result in a ban from the subreddit. In addition, the English only rule will be implemented to keep the content as concise as possible. Finally titles and content will be carefully monitored, a title must come with a good amount of context beneath, this is again to avoid spam and to increase the amount of good quality posts.

User and Post flairs will be added and we insist that the author uses the correct post flair that matches their content to ensure the subreddit is as squeaky clean as possible. User flairs will be used sparingly at first and only used if an author shows commitment to this subreddit by posting good quality but regular content.

As stated previously the direction of this subreddit is changing, this subreddit will become focused on recipes, discussion and images of lemonade as now stated within the description of the subreddit.

Mod Applications should open soon, this is to ensure that all posts are thoroughly checked and the subreddit stays squeaking clean.

A discord server is in the works, it is likely that we will join forces with subreddits such as r/Porridge and a (soon to be announced) subreddit to bring a more unified experience to the food scene.

Thank you for everyone’s support and I hope that this subreddit continues to grow and flourish.

im lying it was very much on purpose I had a month old open bottle of calypso lemonade on my mouldy windowsill in the middle of a pretty hot season and I was like shit looks good so I scranned it and was completely fine sans the slight dizziness.