r/LazyCheapskate • • Jun 18 '20

Some questions I've asked myself, and answered "no".

146 Upvotes

Do you really need ...

  • bottled water, except for your emergency kit?

  • cable TV?

  • children?

  • a clothes dryer, when you have clothespins?

  • fast food?

  • hair care products?

  • makeup?

  • new clothes while your old clothes still fit?

  • new shoes while your old shoes don't have holes?

  • a newer, snazzier phone while your old phone still works?

  • souvenirs you'll never look at again?

  • Starbucks as anything more than a rare treat?

Some of these questions I answered NO a long time ago, and it's NO forever. Some of these questions I answered NO yesterday, but I'll ask myself again today.

Your questions may vary, and your answers may vary, but the idea is — ask yourself whether you really need it, before you buy it.


r/LazyCheapskate • • May 14 '21

This is not a paid advertisement

117 Upvotes

Saturday, August 6

It’s only a few blocks from where I live, and it’s where I’ve done most of my big-ticket and non-thrift-store shopping, so I went to Woolworth’s this morning. It's been recently remodeled. They took out their affordable diner, and I miss it. Now there’s no place in the neighborhood for breakfast on a budget, except McDonald’s and Burger King.

Worse, Woolworth’s spent most of their remodeling budget on video screens. They’re all over the store now, blasting infomercials at the shoppers. I counted: there are 28 screens, all running ads. Browse through housewares, and a video screen above your head will blabber about what you should buy to prevent burglaries. Walk by the candy section, and you’ll get a commercial for jelly beans. In the kids’ and toys areas, they’re running ads for Disney’s Lion King. On and on, everywhere in the store, there’s no escaping the ads that talk to you.

If that’s not enough (and believe me, that’s enough), there’s also piped-in muzak with a pre-recorded disk jockey between the tunes, making smooth-voiced announcements of what’s on sale in which aisle. Ads on screens, and ads over the PA system in the background. Woolworth’s was never a church or a library, and they exist to sell me stuff, but please turn off the noise and let me shop in peace.

I am perhaps somewhat sensitive to advertising. Ads piss me off. It amazes me that there are people who could walk in to Woolworth’s, have all those ads in their eyes and ears for the whole time they’re in the store, and somehow don’t find it nauseating.

Advertising is mind control. That’s not even an exaggeration — it’s all about planting an idea in your brain, and the idea is: Buy this stuff. Well, I will buy the stuff I need, but probably not at Woolworth’s any more. I don’t willingly entrust control of my brain to a discount department store, or to anyone else.

When I buy the daily paper, I need to immediately find a trash bin for the Circuit City circular, and the fat flier advertising the big sale at the department store where I work. I’m rarely interested in the classified ads, so another thirty pages go straight into the trash. If it’s the Sunday paper, there are more pages to throw away than to read.

I don’t subscribe to magazines any more, because when they arrive they reek of stinky-water ads that putrefy my hands and my home, make my eyes water, and make the entire magazine unreadable. If there’s not a scented perfume ad, I’ll still have to flip through page after page of ads for cars and booze and jeans and cigarettes and high-tech crapola, while several loose ‘blow cards’ flutter out of the magazine and onto the floor.

On TV the commercials are hypnotic, so even when you know you’re being brainwashed it takes will-power to shut off the volume or avert your eyes. Even a week after seeing the ad you’ll catch yourself subconsciously singing the jingle.

Radio commercials are equally idiotic, but repeated much more often. The simple joy of listening to a baseball game is desecrated by the same moronic ad for the same beer every half-inning, eighteen times in every game. You’re praying to God they don’t go into extra innings and tell you again about their bottled pisswater.

Billboards are ever-present — ads along the highway, ads at every bus stop, ads on the sides of every bus, and now they have buses entirely repainted bumper-to-bumper as rolling ads. There are ads on top of every cab, rows of ads in every subway station, ads on the back of your receipt when you go shopping, and ads in your mailbox when you get home.

Of course, ads for assorted Christmas crap will begin any day now.

There are ads before the movies if you go to the wrong theater, ads on the back of the ticket you bought to get in, and ‘product placement’ during the movies.

The advertising is everywhere and it never stops. Last week I bought bananas, and in addition to the Chiquita logo there was a second sticker on every banana that said, “Try Jello pudding.” Downtown, there are poor bastards paid to hand advertisements to passers-by on the sidewalk (aha! — my job isn’t the worst job in the world).

Last year it was the Concord Jazz Festival; now it’s the Fujitsu Concord Jazz Festival.

I’ve read that there are videos for sale that include an ad for Pepsi before the movie begins.

There’s even a company trying to set up billboards on satellites, which would be unavoidably visible in the night sky.

Incomprehensibly to me, people willingly pay money to wear advertising on their clothing — a Nike swoosh, a Jeep logo, whatever. I see so many people wearing BUM Equipment t-shirts, and I don’t even know what BUM Equipment is, but why would anyone wear it between their nipples? That’s not a rhetorical question — if you’re reading this while wearing some company’s logo on your shirt, I am literally asking YOU: Could you please explain why you do that?

I’ve occasionally said some of this to people, and they look at me like I’m nuts, so maybe I’m the only person on Earth who feels this way, but —

Dear Corporate Planet, I will buy your crap if I need it and if I can afford it, but it will be my decision. Please pry your ads out of my mind.

♦ ♦ ♦

Well, that was a bit of a rant, I suppose. I sat down and started typing, and couldn’t stop. I'd say 'sorry' but I'm not. Ads are a pain in the ass, speaking of which, that’s what brought me to Woolworth’s this morning. My hemorrhoids have been flaring up for the past few weeks, and the big W sells an affordable knockoff of Preparation-H, three of which are inside me at the moment.

My ‘roids have been with me for fifteen years or so — about as long as I’ve been working in offices, which makes sense. I’ve read that hemorrhoids are caused by too much sitting around and not enough activity, and that’s me — I’m the big fat guy who sits on a chair all day at work, and then comes home and sits on a chair all night typing about his day. For fun, sometimes I go to a restaurant and sit through a meal, and then go to a cinema and sit through a movie. I’m a heavy sitter, so I have hemorrhoids.

What I’m wondering is, should I continue to endure the hell of hemorrhoids, or instead endure the hell of trying to get an appointment with Kaiser Permanente? (And what does ‘Kaiser Permanente’ mean anyway? It ain’t English. The Kaiser was a German dictator, and ‘permanente’ obviously means forever. So Kaiser Permanente wants a German dictatorship that never ends? They’re Nazis!)

I once saw a specialist about my ‘roids — a proctologist. Dr Proctor stuck his finger up my butt, which wasn’t pleasant, and then crammed a periscope up there and took pictures suitable for framing. He told me that my hemorrhoids were very minor, nothing to worry about. And he recommended Preparation-H, which, of course, I was already using.

Well, I don’t need to pay another co-pay to endure another proctoscopic examination and again be told to use Preparation-H, so I guess I’m not calling for an appointment. I’ll just keep walking with that peculiar limp.

 

This is an entry retyped from an on-paper zine I wrote many years ago, called Pathetic Life. The opinions stated were my opinions then, but might not be my opinions now. Also, I said and did some disgusting things, so parental guidance is advised.

 

Previous: 8/5/1994       Pathetic Life       Next: 8/7/1994


r/LazyCheapskate • • Nov 13 '20

May I briefly bore you with a stupid and pointless story from the office where I work?

81 Upvotes

Setting: An insurance company.

Job: Pushing papers, mostly via electronics.

A customer buys an insurance policy, signs up for monthly payments to be drawn from his bank account, but he doesn't fill out the form with his banking info, just writes, "Call me."

We've been calling him for a month, 1-2 times weekly, and he never answers. Then he complains to the agent (salesman) that he hasn't received his policy in the mail, and his agent complains to us. Well, I know it's nuts but, we won't mail a policy until you pay for it, and he hasn't paid a dime.

Agent calls the customer, and customer acutally answers the phone. Says he always screens his calls and didn't want to talk to an insurance company. Which, OK. Says he doesn't want to write down his banking info, because it could be stolen or misused. Well, OK. Says he'll call us and read the needed numbers over the phone, but two weeks go by, he hasn't called, and still doesn't answer our calls.

We call the agent, who calls the customer again, who says he "will not give his bank info to a damned insurance company" but agrees to give the bank info to the agent. But he doesn't want to do it over the phone, because "someone might be listening."

A week and several phone calls later he comes to the agent's office and brings his first payment in cash, so the agent writes a check to the insurance company.

For future monthly payments, the customer finally provides his banking info, sort of. We always ask for a voided check, because bank routing and account numbers are complicated and easy to get wrong, but the customer refuses to do so because "it might get stolen". He grudgingly reads his bank info to the agent, who writes it down and faxes it to us. We input the info, ring it up, and of course the info is wrong and payment bounces.

We've now made, according to our work logs, 19 phone calls and sent two letters, to get this guy's $148 first payment on his policy. I show the work logs to the boss, and we agree that (1) this customer has already cost the company more than his first premium payment, and (2) he will probably be a pain in the ass about every monthly payment.

I'm therefore granted extra-special permission to — ta-da — send a letter to the customer, refund his $148, and inform him that we've declined to issue his policy.

It was cathartic writing the letter, but the letter was only two sentences and I wanted to say more, so there you go. I promised you a stupid and pointless story, and you'll probably agree that I've delivered. I'm also willing to bet $148 that the customer voted for Trump.


r/LazyCheapskate • • Jun 19 '20

Breakfast at the Diner — #4

71 Upvotes

In front of the diner there's now a folding signboard, with bright red plastic "YES WE'RE OPEN" signs taped to both sides. Smart idea; sit-down dining is still legally limited to 25% of capacity, and for a lot of restaurants that's not economically feasible, so they're either closed or open only for carry-out or deliveries. This is one of the few restaurants that are open, and there's a busy road out front, so an extra sign out front makes sense. Might draw a few of the cars into the parking lot, and the drivers into the diner.

♦ ♦ ♦

A lady comes in wearing a mask, in a rush to pick up her to-go order. Kirstin, the waitress — wearing a mask, too, of course — tries to be friendly but this customer will not make a single word of chit-chat. She pays, takes her bag of food in her gloved hands, and vaporizes out the door.

"You see a lot of that, I bet," says a youngish guy at the counter. "People scared of the corona, wanting to get in and out of here quick as they can."

"Yeah," says Kirstin. "All day long, we're never as busy as we were before the bug, but I understand it. People gotta be careful."

There's a general murmur of Yup, and nobody says it but everyone's thinking, Maybe I'm an idiot for being here. There are only four of us idiots, in a diner that seats maybe 100. Kirstin addresses the tiny crowd: "Anybody up for some good news?"

"Can I get a refill please?" says a thirty-something lady, holding her coffee cup.

"Yeah, I'll bite," says me. "I could use some good news." My breakfast wasn't ready yet, so I'm willing to speak. My mouth has nothing better to do.

Kirstin pours the lady some coffee, and comes around to top off everyone's cup, while she says, "A doctor came in yesterday for lunch. He's a regular customer, works at the hospital, but I haven't seen him since before COVID came along. He says he's been staying away because it felt unsafe.

"'Well, you're here now,' I said to him. 'Sitting down in a restaurant, not getting carry-out. Are you feeling like it's safe?'

"And he says he wouldn't say it's safe, but it's feeling safer.

"He says they're seeing about the same number of coronavirus patients as a month ago, but that their symptoms aren't as bad. Not as many need respirators, and more of them are being discharged — alive — than what he saw in April and May. He thinks the virus might have mutated into a weaker strain."

"Well, dang," says me. "You promised good news, and that sounds like good news." Then my pancakes arrive, and I stop talking.

♦ ♦ ♦

Everyone comes together at the diner — black, white, left, right, poor, not so poor, smart, not so smart. Saw a City Council member eating here once, and you also see down-and-outters occasionally.

The clientele skews old like me, so when it's politics, it's usually loud, sometimes obnoxious. This morning there's chatter about Black Lives Matter, and I'm mentally bracing for the worst. You instantly know when someone watches Fox News and they're just reciting that crapola. Today, though, the breakfast consensus is that black lives actually do matter.

There's an old white guy who always orders "Just hash browns, honey," and I've heard him speak fluent Hannity in the past. Today he says, "I seen a lot of whiteys at that protest, and that's a good thing. What they did to that guy, black or white, it's just wrong. Ain't no arguing about it."

I didn't expect to hear that, not from that guy. Even more unexpectedly, from the context of some things he said later, that old man might have actually been one of the "whiteys" out there protesting.

♦ ♦ ♦

Man walks in and says, "Can I get a hamburger, without cheese?"

Kirstin says, "Sure, sweetie."

"I mean, now, at 6:30 in the morning? Can I get a hamburger now, without cheese?"

"It'll take a few minutes, but we serve breakfast or lunch, any time."

"OK, thanks. I want a hamburger, without cheese. No cheese."

Maybe I'm a cranky old bastard, but if it has cheese it's a cheeseburger, right? If it doesn't have cheese it's a hamburger. Words have meanings, and also you don't need to repeat yourself and then repeat the repeating. I can't even mutter Damn kids today, because the guy looked about 50. Old enough to know better.

♦ ♦ ♦

Later on, a black couple comes in, him and her, and they sit at the counter but a long ways from me. They order, and while waiting for their food they talk about the protests, but annoyingly, they talk very quietly, almost whispering. I could only catch a few words, never a full sentence. Usually I appreciate people who talk quietly in public, but today I was interested … but I didn't want to say, Excuse me, could you please speak a little louder?

A skinny, youngish white guy comes in, and sits three stools from the black guy, which in pandemic times is one stool closer than I'd feel comfortable. He orders something, the couple continues quietly talking, and then skinny white guy interrupts them to say, "I was there for that, yeah — I saw that cop screaming at that black girl."

Skinny guy and black couple talked for the rest of their breakfasts and butt-bumped when the skinny guy left. Bump-bumping is the new, safer handshake or high-five.

♦ ♦ ♦

People talk in the diner. Lord, do they talk. I enjoy some small fraction of my eavesdropping and note-taking, but generally I just wish they'd shut up.

Almost everyone opens with the weather, but one of the old-timers always leads with his health report. Soon as I see him walk in the door I know he's gonna say something about his aches and pains, and sure enough:

"The gout's hitting me pretty hard in the knees this morning." Jeez, geezer, I've got gout too, but I don't complain about it while people are eating breakfast.

♦ ♦ ♦

Bob, the owner of the diner, looks and talks exactly like a sit-com version of a guy who owns a diner. He's gravelly-voiced, opinionated and ornery, but he's going to make sure your breakfast is to your liking. He's a nice guy, but he's the kind of nice guy who'd scowl if anyone called him a nice guy.

Near as I can figure from my occasion sightings of Bob, he usually comes in at seven or so. Being the owner, if he doesn't want to work early hours he doesn't have to. Me, I'm there as soon as they unlock the door, 6AM, so I don't often see Bob, but this morning I got distracted and ran late, didn't get to the diner until 6:30.

So it's 7AM and I'm still chewing hotcakes when Bob must've entered through the back door, and he emerges from the kitchen. I say "Hey Bob" and lift my hand to wave, and he lifts his hand as he's passing my stool — and we're both thinking, Wait, are we about to high-five, or shake hands? No friggin' way. There's a pandemic. We both drop our hands without another word, and he passes by and takes a seat ten stools away, and asks Kirstin for steak and eggs.

♦ ♦ ♦

After breakfast, I'm finishing my last refill of coffee, and a 30-something black guy comes in, sits on the stool closest to the door, orders something. The waitress calls him Sweetie and runs through all the 'new normal' questions — "Do you need salt and pepper, cream and sugar? Jelly? Ketchup?"

"Yes, no, yup, nope."

"Sorry about the Spanish Inquisition," she says, reaching under the counter for his requested condiments. "We wipe everything down between every use. It's the new way of living."

"Better than the new way of dying," he says.

To be honest, I noticed this guy mostly because he wasn't just black, he's pitch-black, black as motor oil at midnight. I drain my cup, leave my payment and tip at the counter, and tell Kirstin thanks and see ya next time. As I'm walking past this guy at the corner of the counter, we make brief eye contact, and I say, "Happy Juneteenth."

He half-smiles and nods, and I'm out the door second-guessing myself. Should an old white guy say 'Happy Juneteenth' to a younger black guy he doesn't know? Fuck all if I know. I wouldn't say it to a white guy, but he didn't seem offended.

♦ ♦ ♦

Outside the building, I noticed that the YES WE'RE OPEN sign was coming loose in the wind, upside-down and hanging on only by the tape at the top, which was now the bottom of the flipped-over sign. I fold it back into its proper position, push the tape down, and step into the diner again. Kirstin says to me, "Back for lunch?"

I chuckled and said, "Maybe later. Right now, your OPEN sign is coming loose in the wind. It needs fresh tape or maybe glue instead."

She says thanks, and I think it over for half a second and semi-shout at her, "Happy Juneteenth!" And there, now I've said it to a white person, cuz why wouldn't you say it to white people? It's an important day for black people, but it ought to be important for everyone, right?

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jun 12 '20

Breakfast at the Diner — #3

52 Upvotes

An old guy at the counter sneezes, twice and then again. He had already sneezed several times a few minutes earlier, so everyone's eyeballing him, even the people pretending they're not. He sneezes again, and a lady seated nearby asks for her breakfast in a box, waits impatiently for the styrofoam while this guy sneezes twice more.

I'm twenty stools away, but the counter is U-shaped so I'm opposite the sneezer, facing him directly, with only a coffee pot and the waitress between us. He sneezes again. He's covering his mouth like you're supposed to, so I don't deck him, but he's reducing the marvelousness of my omelet. The waitress, wearing a mask, says something to someone in the back room, who's also wearing a mask, and the sneezer sneezes twice more.

Wearing an apron and a frown, a burly man emerges from the kitchen, carrying a to-go container. "I'm gonna ask you to leave," he says. The sneezer shakes his head 'yes', and the cook slides his breakfast from the plate to the carry-out box, shuts the box's lid, and gently but firmly 'helps' the customer up off the stool. One last sneeze and the sneezer is out the door.

"Adios, motherfucker," says the cook after the door closes. There are some light chuckles, and tense customers. Our hero walks back to the kitchen, and the diner is quiet enough you can hear him washing his hands.

Another customer asks for a box, and then he's gone, too. The diner is emptier than it was, both five minutes ago and three months ago.

♦ ♦ ♦

Now there's just me and one other old guy eating his eggs, so the waitress talks with him, and then with me, and it makes me wish there were more customers. I'm here to eat and eavesdrop, not to talk. But she has a story to tell, which I'll re-tell. The waitress needs a name, though, so let's call her Kirstin, which is not her name.

While the diner was closed by the coronavirus lockdown, Kirstin says she got a phone call from Bob (which is not his name, either), the owner of the diner. He asked her, "Why aren't you taking Unemployment?"

"Because I don't need it as much as other people do," she said. "My husband and I have money in the bank."

Bob argued with her on the phone, not mean or angry, just insistent. "Look," he said, "you're entitled to it. You've been taxed for Unemployment coverage for years, and you're past your probationary period at the diner so I'm never going to fire you. This is your only chance to get a payout after all you've paid in. Please start filing for Unemployment." Kirstin said sure, so she filed, a month after the diner was closed and a month before it re-opened.

The story struck me on two counts. First off, the owner's wisecrack about Kirstin's "probationary period" at the diner? Well, she's been working there since the 1990s. Kirstin kinda is the diner — if it's your first or second visit you're "Sweetie," but after that she probably knows you by name and you can order "the usual." Which is amazing, because there must be 500 regulars at the diner, once-a-weekers like me, and everyday eaters and once-a-monthers, and somehow any of us can say "the usual, please," and Kirstin will bring exactly what's wanted, plus refills of coffee.

Second, and almost as impressive, Bob pays part of any Unemployment claim. That's the way the system works. I'm not sure how he knew that Kirstin hadn't filed, but when he called and asked her to file for Unemployment, he was asking Kirstin to raise his taxes. I'd wager no-one who works at Denny's got a phone call like that during the lockdown.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jun 05 '20

Breakfast at the Diner — #2

50 Upvotes

"Are you guys open?" — Asked by someone who'd just walked into the diner … despite the door being unlocked, despite the presence of three people eating breakfast at the counter and others eating at scattered tables, and asked while he was looking directly at the waitress, who was pouring coffee into my cup at that moment.

♦ ♦ ♦

"Do I have to wear a mask to eat here?" — That was the next customer, a few minutes after the idiot who asked, "Are you guys open?" The waitress answered deadpan through her mask, "It's hard to eat through a mask, mister."

♦ ♦ ♦

"Shhh," says a guy at the counter (not me!) to a couple of ladies at a nearby table. They were being a little too loud for decorum. "I will not be shushed," said one of the ladies, loudly and mouth agape. She stared at the guy with her eyes almost shooting sparks, and then she started laughing, and said, "Sorry, Phil," and he started laughing too. Customers at the diner often seem to know each other.

♦ ♦ ♦

Some schmuck down the counter from me is boring his companion with tedious details about his investments, and he says, "I've lost about $28,000 from this pandemic." Failing to censor myself, I answered out loud, "Well, that's good news, isn't it? You lost twenty-eight-thousand bucks, but you can still afford breakfast in a restaurant."

♦ ♦ ♦

Yeah, it's good to be back at the diner. I used to come here with my wife, when I had a wife. Been coming here so long it feels just plain Right to be sitting at the counter, salting my potatoes and dripping coffee off my mustache onto the Formica. I recognize some of the other customers, and while I don't particularly like any of them I also don't hate any of them, and that's saying something. I actually do like the waitress, in a wholesome way. And I like my omelet and hotcakes.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jun 26 '20

Breakfast at the Diner — #5

42 Upvotes

A youngish white guy comes into the diner. He's clean-cut and wearing a suit and tie, and he sits a few stools away from an ancient bald man who sometimes has oxygen tubes in his nose, but not today. I've never seen the young guy before, but the old guy eats here often, so I know him by name — Maurice — even though we've never spoken.

Maurice and the clean-cut guy are having a long and deeply tedious conversation about the Black Lives Matter protests in town, which have recently turned into almost-riots. Neither of them knows much about what's going on but that doesn't keep them from talking about it, saying things the young guy probably heard on TV and the old guy might have read in a newspaper. "They tore down the statues, even the statue of that guy who fought against slavery in the 1800s." … "I'm awfully tired of seeing all the businesses boarded up." … "I don't even understand what the protesters want." …

Now I'm nearing my limit for how much stupidity I can stand, but I've lost every fistfight I've ever been in, so I bite my tongue and bite my omelet. Not to mention, there are two black customers in the diner who can't help hearing all this, and if they can take it in silence so can I.

Then the guy wearing a tie says, "I think it's all because we've drifted too far from God." There's muffled laughter from every direction in the restaurant, except me; I don't muffle. Maurice gives the guy a ten-second stare, then opens his mouth to say something, but doesn't. Instead he takes a deep breath, lets out a ridiculously long sigh, and starts talking to the waitress about baseball.

♦ ♦ ♦

Two middle-aged men, one white, one black, are eating alone, sitting ten stools apart, but they want to talk with each other so they're talking loud, about the weather and their weekend plans. At some point there's a lull in the conversation, and both of them turn their heads a bit and for a moment all three of us are making eye contact. I give 'em each half a smile, which I guess adds up to a complete smile, and then avert my eyes back to my breakfast and magazine. Eye contact is way too much contact for me.

The black guy, after his fourth or fifth cup of coffee, has a sudden urge to take a pee. I know this because he says, "I have a sudden urge to take a pee," before he gets up and disappears down the hall into the men's room. When he steps out a minute later, Kirstin the waitress asks him, "Did you wash your hands?" and everyone laughs, including him. But he doesn't answer the question.

♦ ♦ ♦

Another old man comes in, scowling and surly, places his order in a grumpy tone of voice, and says nothing else until he's had a couple of sips of coffee. "Damned good coffee," he says, and adds "as always". He's another familiar face, and he makes the same sour, drawn-out entrance every time I see him. With the addition of caffeine to his bloodstream, he evolves from grumpy-but-quiet to grumpy-but-chatty, and after half an hour his grumpiness fades and he's just chatty and annoying. As always.

This morning as he pays his bill, he offers a parting thought: "There's nothing about any of this coronavirus crap that doesn't stink, but we'll come through. And some of us won't come through, but that's OK too. The world will get along without us." And then he's gone. I've spent hours in the same room with that old man over the years, and that's the most optimistic thing I've ever heard him say.

♦ ♦ ♦

Most folks sit at the counter, but some prefer a table. The danger of eating at a table, though, is that you'll see the waitress less often. You might have to wave your hands or holler if you need ketchup or cream.

Kirstin brings breakfast to a middle-aged black lady at one of the tables, and says "Enjoy your meal." Then she bustles back behind the counter, and does all her ordinary tasks — washes a few dishes, pours more coffee for everyone, takes another order, etc. When there's finally a lull in her waitress-work, the lady at the table says, "Excuse me, could I please have some salt and pepper when you have a minute?" Couldn't be more courteous.

Kirstin comes quickly with fresh and clean shakers, and she's very apologetic. "Oh, I'm so sorry," she says, "and it looks like you've already had several bites of your eggs. You can always shout if you need something. I'm always listening, even if I'm busy or in the back."

The customer says, "Ah, no worries, Kirstin. I could see you were busy. You're not just standing around playing solitary."

So here we have a couple of nice ladies being kind and considerate to each other, a microcosm of the world as it should be, yet all I can think is, Playing solitary? No, the game is solitaire. Long ago in another city, another life, I was an editor, and whether I'm reading or listening, I still second-guess bad grammar and incorrect syntax and usage. I'd hate me if I wasn't me.

♦ ♦ ♦

As I'm counting my cash to pay up and leave, a middle-aged white couple comes in, married is my guess, and they sit at the counter. He looks 50-something, fresh-shaved and wearing a very stylish sweater even though it's already 70° before 7:00 in the morning — he looks boring as hell, in other words. She's pleasingly plump, early-50s I'd guess, and her hair is mildly disheveled and dyed slightly purple — the modern housewife look, but it looks good on her.

I only glanced at that lady for a few seconds, but it was long enough to appreciate her. I'm old but I ain't dead, if you take my meaning. Said "Thanks" to Kirstin, walked out to my car, and I'd driven halfway home before I realized why that woman had caught my eye. She looked a little like my late wife, the woman I'll miss every moment of every day for however long remains.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • May 29 '20

OMG, I ate breakfast — in a restaurant

34 Upvotes

Once a week for a long long time, I've had a huge and unhealthy breakfast at my favorite diner. Lately, though, they've been closed by the coronavirus, not even taking "to-go" orders, so I've been doing without — and doing without has been awful. I want my omelet and pancakes and a bottomless cup of coffee. Doing without breakfast at the diner has been the pandemic's biggest impact on my lousy life, unless you count working from home, and a friend's hospitalization, and the death of an old man I'd known since I was a kid.

A couple of weeks into the apocalypse, I happened to be driving past the diner one afternoon. The windows were dark, of course, the building deserted. On a sudden whim, I pulled my car into the empty parking lot. Rooting through the back seat, I found an index card, and scribbled a note: "I miss the breakfasts. Call me when you're open or doing carry-out, and I'll be your first customer." Added my phone number, and slipped the note under the diner's door.

Two months later my phone rang — at 6:05 on a Monday morning. I didn't answer, of course. Nobody ever calls except telemarketers and bill collectors, so I almost never answer the phone. At that early hour, I thought maybe it was a death in the family, and that's news that could definitely wait, so I listened as the answering machine answered:

"This is Bob at Bob's Diner. We're open again. Ordinary hours, 6 to 1." <click>

The diner is about ten minutes from home, and I was there in eleven minutes. The extra minute is how long it took me to put on pants and shoes. My breakfast was perfect, but was I worried? You're damned right, I was worried. That's why I ordered my omelet and hotcakes to go, and wore a mask all the time I was inside, waiting.

Then I came home, washed my hands, and microwaved my breakfast to get it piping hot again. As I ate it, I realized — it wasn't just breakfast I'd been missing. It was the diner itself. And the coffee refills.

If you live your life entirely without risk, that ain't much of a life, is it? So this morning I'm going to risk it. I'm going back to the diner, coronavirus be damned, and I'm going to eat breakfast there. I'll arrive early, before any crowd of customers shows up, and I'm hoping it will seem safe ... or safe enough.

♦ ♦ ♦

And so, here I am for breakfast at the diner, just like before the virus, a few months ago, and just like years and years before that. The waitress smiles and says hello. Suddenly, there's coffee. A few minutes later, there's food. There aren't many customers, which is good, I guess. Less chance of infection, and less of the ordinary annoyance of strangers talking about their lives and breakfasts and coffee. Less talking, which might be good or might not, depending on what's overheard. I love listening in.

The owner says "Hi" to me and doesn't wait for an answer, so I don't answer. He's a gruff, no-nonsense, gravelly-voiced guy — and maybe the kind of man who'd poo-poo the pandemic precautions? The closest he's come to discussing politics with me was when he once brusquely said, "I don't like to discuss politics," so I'm a little concerned about how the diner might handle the pandemic.

Happy to report, though, that they're doing everything safe and smart. The staff wears masks. The tables are devoid of condiments, because the virus could lurk on a ketchup container, so I have to ask for salt and pepper and cream for my coffee. Everything is wiped with a bleachy solution before it's placed on the counter. The waitress, always masked, comes within six feet only when passing by, or when pouring my coffee. When I finish my meal, she takes the menu that had been near me and gives it a thorough wipe-down, even though I hadn't touched it. I hadn't touched it because, in a diner like this, regular customers order "the usual."

Everything about breakfast feels safer than my visit to the Post Office a few weeks ago, and less risky than shopping in a grocery store or going to my workplace, so I'll be back next week. Breakfast at the diner has been my habit for a long time, once a week every week, and I want that habit back.

Key to having a worry-free restaurant experience during the apocalypse, though, is to go during off-peak hours. Google has a helpful feature that shows how busy a restaurant usually is at any given time, and I did my research before coming in this morning. The diner opens at 6AM, but on weekdays it's never busy until a little before 7, says Google and says my memory, and indeed, there was one other customer when I arrived, and one other when I left at 6:45, and for about twenty minutes in between it was only me.

I was more worried about the dangers of eating inside a restaurant before eating inside the restaurant, than afterwards. So, bottom line and TL/DR, if you choose a well-run business and avoid their busiest times, you don't have to wait until the pandemic is over, to enjoy a restaurant meal inside a restaurant. Or at least, I don't have to.

Also, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jul 03 '20

Breakfast at the Diner — #6

33 Upvotes

The first thing I noticed was that Kirstin wasn't there. She's the diner's only waitress, so when she's absent one of the cooks comes out and takes orders, pours coffee, etc. Sure enough, there's Harvey, one of the cooks, taking someone's order.

I'm eyeing the situation but haven't sat down yet. It's 6:06 AM and there are more than a dozen customers, biggest crowd I've seen since the diner re-opened after three months locked up for the pandemic. Seems a lot of people are coming in as soon as the diner opens at 6:00, same as I've been doing. It's strategic; there's less risk of getting the virus if you beat the crowd, but we've become the crowd.

Most customers are seated at the counter, where I want to be. Under the ever-changing rules, there are supposed to be two empty stools between every customer at the counter, couples excepted. There's only one legal stool remaining, so it's mine, and as I slide in the black man two stools to my right says, "You win, you get the last seat at the counter."

"Yup," I answer. That's me, trying to be friendly.

♦ ♦ ♦

As a waitress Harvey is a damned good cook. He's a grey-haired non-nonsense man with tattoos on his arms and a pen behind each ear, and of course, a mask on his face. To complete the look he should have a pack of cigarettes rolled into one sleeve of his t-shirt, but maybe he doesn't smoke. He approaches, nods at me, taps his pen on the counter and says "You want coffee?"

"Yup." I say again, but I'm thinking, Of course I want coffee. Without coffee what's the point? Kirstin never needs to ask.

"Today's special is kielbasa and eggs," he says.

"That sounds good," I reply. "Can I have that as an omelet?"

"How do you want your eggs?" he asks.

I tilt my head, confused. "In an omelet?"

"Easy, hard, scrambled?"

"Uh … surprise me," I answer, giving up. I usually order the same omelet every time, my "usual," but when there's a daily special, I'll sometimes order that instead. The special, though, whatever it is, always comes with eggs and hash browns and toast. It's not available as an omelet, but Kirstin knows I'm an omelet guy, so when she tells me the daily special she always adds, "and we can make that for you as an omelet." Kirstin's been breaking that rule for so many years I'd forgotten there is a rule.

Harvey, though, plays by the rules.

♦ ♦ ♦

This morning's multitude means more conversation than usual, most of it not worth having or hearing. Top topics are socialism (customer consensus: no) and space exploration (consensus: yes) and the ongoing protests (consensus: maybe). Someone asks about Fourth of July fireworks, and Harvey says, "Nope, the fireworks got shit-canned." The old man who always complains about his medical issues comes in, takes a seat at a table 'cuz there's no room at the counter, and — guess what? — he complains about his medical issues.

♦ ♦ ♦

A twentyish white guy comes in, wearing a Grateful Dead hoodie, with a manbun and a beard that's out of control, and he takes a table. Never seen him before but I'm thinking he's gotta be a hippie or stoner. Not that there's anything wrong with hippies or stoners, though I am skeptical of his manbun.

He seems bewildered by the concept of a menu. "Do you have smoothies?" he asks.

"You know what?" says Harvey, not nasty but not negotiable: "We do not have smoothies." He points to the beverage section of the one-page menu and says, "You think it over, I'll be back."

♦ ♦ ♦

It reminds me of the famous Honey Incident. I wasn't even there, but all the regulars know this story: Lady comes in and orders tea with honey. The answer is, "Honey? We don't have honey. This ain't a fancy place." I don't know who said it; sounds like Harvey or Bob, the owner. All I know is, the lady gets all huffy, walks out, and she's been a punchline at the diner ever since.

♦ ♦ ♦

The next customer is a wiry black man in ratty clothes, almost bald and what hair he's got is grey. He's … 'shuffling' would be accurate, but that word has unpleasant overtones if you're describing a black person, so let's say he's dragging his shoes and walking somewhat precariously. He pulls out a chair at the table next to ManBun, but from behind the counter Harvey hollers, "Please take the corner table," which keeps the required six-foot separation.

Seems obvious that he's homeless, and yup, when Harvey comes to his table the man says, "My money is mostly in change, but I have enough."

"Have you counted it?" Harvey asks. "I don't want to be counting ten dollars in nickels and dimes."

"I have it in a baggie," he says, and takes a big plastic bag out of his pocket, plops it loudly on the table. It's mostly coins, with a few dollar bills. "Nine dollars and forty cents," he announces.

"Well, then," says Harvey, "can I start you with a cup of coffee?"

♦ ♦ ♦

The cook — not Harvey, but a husky guy I think of as "Slim" — slides my breakfast in front of me without a word. It's eggs over easy, hash browns, toast, and two generous lengths of kielbasa. I've never had breakfast here that wasn't an omelet, and I'm not optimistic about this. I sigh, stab the meat, lift it to my mouth and take a bite, and what I'm thinking is, Sweet jeebers, that's good! I might have said it out loud.

The kielbasa is better than perfect, and better than when they've let me have it as an "omelet special" in the past. The eggs are also exquisite, and my perception of time and space and reality has been altered. Harvey is going to get the same tip Kirstin always gets.

♦ ♦ ♦

Back to take the homeless man's order, Harvey opens with, "How about you hang on to your change, and I'll buy you eggs and toast and coffee? That's a one-time deal." I'm thinking this is a Hallmark movie, as I click my pen and write it down, word for word.

The man says, "Thanks," and asks for scrambled eggs and white toast, and Harvey nods and walks away. ManBun and BaggieChange begin a lengthy conversation, with the former frequently saying "Excuse me?" because the latter is slurring his words. He might be drunk, might be injured, or it might be a speech impediment.

BaggieChange talks about how much he's missing baseball, and knows more than me about the local team. ManBun talks about the virus, and mentions that he's in a band that's performing this afternoon in an open-air fundraiser for the Bail Fund. He invites his new friend to attend, tells him where and when, and his answer is, "Sounds cool, I'll try to be there."

♦ ♦ ♦

A couple of teenagers come in, one black, one Asian, and they sit at the counter. You see some 20s people at the diner, but not many teens without parents. They're talking about the protests, and the police, and some news that didn't make the news.

Last night, according to the teenagers, some wingnut drove his car not quite into some picketers but close enough to bump people and topple a few. Some of the protesters were helping the injured people, while others were banging on the car's windows, and then the cops showed up. They pepper-sprayed everyone in the protest, including people injured and on the ground, and shoved people away from the car until the wingnut could safely drive away.

One of the teenagers sums it up better than I could: "Yeah, let's pretend nobody knows why the protests sometimes turn violent."

♦ ♦ ♦

After BaggieChange and ManBun have both left, Harvey the waitress finally comes 'round to refill my coffee, and I say, "You know, you handled that classy."

He says, "What do you mean?"

"The homeless guy."

"Oh, him," he says. "We see him once in a while when he's flush, and he always pays in change. Never any trouble. But right now, pandemic and all, I don't want his change in the register, handing it out to the next customer. Just seemed smarter to comp his bill, but Bob might be mad when he comes in."

"Contagious coins hadn't occurred to me," I said. "Good thinking. I'm guessing Bob won't be mad."

"Ah," Harvey snarls as he's walking away, "Bob's a decent guy, but you don't want to mess with his money."

♦ ♦ ♦

The restaurant is almost empty by the time I leave, which has happened the past few weeks, and I make a mental note to show up half an hour later next week. With luck, that'll be just as the beat-the-crowd crowd is leaving. The diner being busy is good for the diner, but maybe not so good for old guys like me, borderline high-risk. Or for the people who work there.

Without kind words from Kirstin, the vibe was different this morning. I even saw the bottom of my coffee cup, which never happens when she's there. I didn't ask where she was, though. That's none of my business, but I do hope Kirstin's not doing the COVID.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jun 16 '20

Getting your act together

30 Upvotes

In my teens I thought I'd have my act together by my 20s, and in my 20s I thought I'd have my act together by my 30s, and so on. Now I'm 62, and I've never had my act together. I'm not in the process of getting my act together. I'll never have my act together.

Maybe you're working on some aspect of your personality, thinking that in a few months, or maybe a few years, you'll get the knack of it and you'll be a better person. If you're working on improving yourself, I'm rooting for you — absolutely, I'm the fat guy shaking his pom-poms, sis-boom-bah, baby! More likely, though, you're planning to improve yourself, or thinking about planning to improve yourself. Which means, most likely, you're never going to be that better person that you wish you were. Sorry.

I'm not calling you out, nor anyone else, except myself. I'm facing facts, but just for me.

When I was young, I read several self-help books, thinking they might help address my known or unknown character flaws. How to Win Friends and Influence People won me neither friends nor influence. I'm OK, You're OK convinced me that neither of us is OK. The Power of Positive Thinking downright angered me. I suppose any well-written self-help book has a couple of pages of worthwhile advice, but none of those books or several others improved my life by more than a smidgen.

Have you ever heard a baseball MVP say, "I was a plump couch potato, until I read The Power of Intention, by Wayne Dyer?" Ever heard a Nobel laureate say that his greatest inspiration was Awaken the Giant Within, by Anthony Robbins? Nope, you haven't heard that, and you won't.

"You can be anything you want to be!" That's what well-meaning parents and teachers told us when we were young, and there's a sliver of truth to it. If you want to be a basketball star, though, you'd better be on that trajectory by age ten or twelve. If you want to be a doctor, you need to have your act together by high school. If you want to be President of the United States, give up, you're way too late to start the work that might make it actually happen.

Giving up is good. That's my advice, speaking as a man who gave up a long time ago. Never got my shit together and never will, but I'll be leaving it all behind when I go, so it doesn't matter. If I'm not the man I always wanted to be, well, I'm the man I am, and I like him. If most of my dreams remain dreams, then I cheerfully fart on my dreams. In not too many years I'll be shuffling off this mortal coil, but that won't matter much either. I yawn at my mortality.

Here's what matters: Did you love someone, and did someone love you? Did you have some fun, share some laughs, and help a few people along the way? Did you make the world an ever-so-slightly, infinitesimally better place? If you can answer these questions yes, please shake your own hand in congratulations. You're a success. Continue that success for as long as you can, and don't worry too much about getting your act together.


r/LazyCheapskate • • May 09 '21

Breakfast at the Diner — #44

28 Upvotes

Kirstin says hello as I enter, but she’s a ways away so I just wave. Harvey is at the grill, and we exchange slight bobblehead-moves, and I remember that last week he told me his brother had died. Should I say some awkward words of encouragement? Well, I will if I get the chance, but I’m not yelling something nice across the restaurant.

There’s room for one more schmuck at the counter, and that schmuck is me. Kirstin has already poured my orange juice, and she says, “Today’s special is strawberry French toast.”

That sounds pretty dang good, but I’ve been looking forward to the hotcakes. If I have fancy French toast and hotcakes, my belly would explode from all the carbs, so I say, “House omelet with wheat toast, and hotcakes.”

“Your usual, coming up.”

♦ ♦ ♦

There’s no Phil this morning, but his buddy Maurice is here, talking to Lady ManBun about computers. Maurice is about 250 years old, with splotchy skin and a tube up his nose, so you wouldn’t expect him to know about computers, but he’s explaining something somewhat complex. Lady ManBun asks him a question, and it turns out Maurice is the webmaster for his church. Now he’s telling her how he sets up the streaming sermons every Sunday.

Mr ManBun is listening but saying nothing, and he looks at me and frowns and quietly shakes his head. We both smile. It’s unexpected that someone’s granddad would be so comfortable with technology, but to me it’s more surprising that Maurice is a Christian. I always thought he was Jewish, just from his name, and his mildly Yiddish pattern of speaking. His sentences that aren’t questions often sound like questions?

♦ ♦ ♦

A middle-aged South Asian man enters the diner alone, sits at a table, and Kirstin brings coffee and takes his order. When she walks away, he pulls a book out of his bag, flips through the pages to where he left off, and reads. There are fewer books in the world than there used to be, thanks to everyone carrying everything inside their phones, but I still prefer books, and it’s nice to see another reader.

♦ ♦ ♦

Kirstin brings my breakfast, and the omelet is delicious, and the hotcakes are a pinnacle of human achievement, but the potatoes — until today I would’ve said the diner’s ‘taters couldn’t be improved, but Harvey’s done some magic here. Today they've been cut a bit different, mostly shredded but with some knife-sliced chunks as well. With whatever seasoning he’s shaken on, dag nab it this is good. I want to run away with Harvey and have his little potato children.

But I don’t want to talk about his dead brother, so I’m relieved that Harvey stays in the kitchen all morning. He's never within talking distance, so we don't talk.

♦ ♦ ♦

Maurice has finished his lecture on website management, and now he and ManBun and Lady ManBun are having a more diner-ordinary conversation about the pandemic. ManBun says he’s tired of wearing a mask everywhere, and Kirstin pipes in as she’s pouring coffee, “I love wearing my mask, and I’ll bet you know why.” She talking to Lady ManBun.

“The makeup,” Lady says. “We’re all always beautiful, under our masks.”

“I do a little around my eyes, but that’s all,” says Kirstin.

“I haven’t worn lipstick in a year,” says Lady ManBun, “and I’m not sure I ever will again.”

♦ ♦ ♦

It must be 6:30, because Bouffant-Walker is here. I’d know his towering head of hair anywhere — that’s why I call him Bouffant — but this morning his hair isn’t towering and well-coiffed. No, it’s windy outside, so the hair is all over his head like a dropped dozen eggs.

Still, he casually strolls and rolls through the diner, saying hello to the other regulars. You’d almost think he's unconcerned that his hair is a mess, but I don’t believe it. Nobody has hair that fabulous without caring about it.

He says hello to me, and I say, “Hey, man, I missed you last week.”

“Nice of you to notice,” he says. “It’s a long story, involving a train and a goat and a TV set, but you know I’da been here if I could.”

Usually I hate long stories, but that one sounds promising — if he’s serious, but I’m almost sure he was kidding. And anyway, nobody gets to hear the story, because Bouffant keeps walking, past me, and past his ordinary table, though no-one’s sitting there. He rolls across the dining room, and into the men’s room, and when he emerges a minute later, his hair is puffy perfection. Yeah, Bouffant cares.

♦ ♦ ♦

Kirstin stops by to ask if everything’s OK. “Everything’s always great,” I say, “but my stool has the wobbles.” I wiggle my butt to demonstrate, and the stool gives by a quarter-inch left and then right, with clacking sounds.

Kirstin says she’ll tell Bob, which reminds me of one breakfast a few years back, when Bob had a stool on a table. It was all disassembled, and he was cursing quietly and wrenching at it, while everyone ate their oatmeal or omelets or whatever. I’d wager five bucks this stool will sit right the next time I’m on it.

♦ ♦ ♦

There’s an earnest white twenty-something man at one of the front tables, sipping coffee and looking out the window. He’s dressed up just a little, and he’s anxious, and he explains to Kirstin that he’s waiting for a friend so he’s not ordering yet. She says it’s OK and walks away, and he keeps looking out the window.

I can only see the back of his head, but if I could see his face I’m sure I’d know the look. He’s not waiting for a friend — he’s waiting for a special friend. Early days. First or second date, and he’s worried that she isn’t coming.

♦ ♦ ♦

I try to ignore it, but when you gotta go, you gotta go. “I’ll be in the restroom,” I say to Kirstin, “but I’m not done with breakfast so please don’t clear it away.”

She says, “I will protect your plate against all enemies, foreign and domestic.”

The men’s room at the diner is tiny — no stalls, just one toilet and a sink. They ought to call it the man’s room, because there’s only room for one. As I’m sitting, I look around the latrine, and all the fixtures are old, and a few of the floor tiles are cracked, but I’m impressed at how clean everything is. Always. That was part of my calculation, when I decided a year ago I’d eat breakfast at the diner even during the pandemic.

After flushing and washing my hands, I’m saddened to see the 21st Century creeping into the diner again. The paper towel dispenser with a metal crank-handle is gone. Instead there’s one of those thoroughly modern “wave your hands for five seconds and hope for a paper towel” dispensers. I wave and hope, and I'm in luck — a paper towel appears.

♦ ♦ ♦

While I was away, another customer came in and seated himself at the counter, leaving only one empty stool between him and my breakfast. That’s not enough space under pandemic rules, but my seat was empty so I suppose he thought I’d left.

Now what am I gonna do — tell him to move? “I was dropping a doody,” I could say, “but now I’m back to finish my breakfast, so I need you to go one stool south, please.”

Nah, too many words. I don’t like speaking so much, and prefer to avoid confrontation, so instead I scoot my plate and myself one stool north. My new stool doesn’t wobble, but there are only a few bites of breakfast remaining.

♦ ♦ ♦

Earnest Twenty-Something’s lady friend arrives, full of apologies for running late. I’m only reporting the facts when I say, she’s pretty, and she’s happy to see him, and he’s happy to see her.

I pay and say thanks to Kirstin, and leave, and wish I was twenty-something again.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Dec 12 '20

Branded

Post image
28 Upvotes

r/LazyCheapskate • • Jul 10 '20

Breakfast at the Diner — #7

28 Upvotes

135,000 Americans are dead so far, idiots refuse to wear masks, we have riots in the streets, and Russkies are paying to kill American soldiers — yeah, everything on Earth is awful, but Kirstin the waitress is back slinging hash at the diner. "And I think to myself, what a wonderful world…"

♦ ♦ ♦

To sidestep the early crowd at the diner, I arrived a little later than last week. Second thing in the morning instead of first, and indeed, there were fewer customers and more empty seats. Looking around the room, I notice two 20-something white men, but only because they're sitting with a gorgeous redhead who seems somewhat overdressed, like she's headed to the opera after she's eaten her low-budget breakfast.

The diner's regular clientele includes at least two old men who use walkers to get around. One is bald and frightfully thin, and the other has more flab like me and an amazing bouffant of silver hair rising maybe six inches straight up from his forehead, kinda like this but with wrinkles and gray hair. Bald-Walker is at a table way down at the other end of the room, but Bouffant-Walker is sitting at a counter stool, and he's left his walker blocking the rather narrow walkway.

My wife used a walker for a while, so I'm familiar with the mechanics and necessities, and I can't and don't begrudge him for blocking the aisle. A walker needs to be within arm's reach, and while it does take less space if it's folded, it's a bitch folding and unfolding a walker. So I only say, "'Scuse me, mister," and squeeze between him and his walker, brushing up against both, to take my favorite seat at the end of the counter.

♦ ♦ ♦

Actually, the coffee tells me where to sit. Kirstin knows which seat I like, and she fills my cup while I'm gently bumping past walker-guy. She puts cream on the counter for me, too.

"Morning, sweetie," she says. "Our special today is huevos rancheros, and we can make that for you as an omelet if you'd like." She says this while she's setting up exactly the jelly, salt and pepper, ketchup, and ice water I never even have to ask for.

"Sounds good," I answer, "but I'll have my usual, please."

Kirstin recites my order from memory, gets it exactly right, and jots it in shorthand on one of those ubiquitous green tickets, which she passes to the guys in the kitchen. I am glad she's back, and glad she's healthy, but I don't say so. An hour later, on my way home, I wonder why I didn't say so, but I know I won't say it next week either.

♦ ♦ ♦

A black man comes in, young and muscular and looks like an underwear model but he's wearing clothes. Kirstin greets him by name, same as she seems to know everyone by their second time in the restaurant. She takes his order, and it's a little complicated. No onions in his omelet, no butter on his toast, and such quibbles. Kirstin takes it all down with no difficulties.

Couple of minutes later, Harvey the cook can't be seen, but his voice calls out from the kitchen, "Hey, about this Denver omelet?"

There are so few customers, Underwear-Model knows that's his order, and he says, "Yeah? I'm a Denver omelet," which makes me giggle. He glances at me, and giggles a little himself.

Voice from the kitchen: "You wanted no butter on your toast, so are you OK with butter on the grill for your omelet?"

"I'm not allergic," he says, "Do whatever you think best."

"Oh, that's a dangerous thing to say," says Harvey's voice from behind the wall. "I might fry your omelet in mayo and tartar sauce."

♦ ♦ ♦

With only a handful of people scattered inside the diner and nobody near me, for a while there was only one customer' whose yakking was inescapable. "She's so annoying," some yuppie-guy starts, and instantly you know he's going to be annoying.

Sure enough, he says something dumb and dull every few minutes, before his food comes and while he's eating and after his plate is taken away. He's broadcasting, not talking to anyone in particular. Not a word of what he said was interesting, but now we all know everything about his sister-in-law. He says he hates her, but I think he's secretly in love.

♦ ♦ ♦

Being a man, I sneak an occasional gander at that pretty and swanky-dressed woman down the counter. I'm not being creepy about it, promise, it's just — dang.

I'm ignoring her two male companions but she's not, and I'm wondering what's the dynamic there? She's flirting with them both. Man to her left says something, and she says, "Wouldn't you like to know?" Man to her right says something, and she just giggles. She's mid- to late-20s, a little old to be so giggly, but I'm not typing that with a sneer. Just reporting the facts.

♦ ♦ ♦

A forty-ish white guy is seated at the corner stool where he always sits, and by always I mean always. He owns that stool, I think, and he asks Kirstin the question I didn't ask. "So where the hell were you last week?"

"Business is slow," she explains, "so we're all working four days a week instead of five."

Bouffant-Walker pipes up, "Well, this place is like eating out of my armpit when you're gone." Laughter.

"Yeah," says the guy who owns the corner stool. "You ought to post a schedule or something, so we'll know what mornings to avoid."

"My apologies for the armpit," Kirstin deadpans, "and next week I'll be off on Monday, Tuesday, and Wednesday. Please make a note of it."

♦ ♦ ♦

I'm literally making a note of it. Several times during any meal at the diner, I put down my fork and lift my pen to scribble something in the margins of my magazine. At my age, the memory's too feeble to write something like this without notes.

Wonder what I'll say one of these mornings, when someone asks what I'm writing, and why? "Oh, I just like jotting down the stupid things strangers say in the diner — like what you just said." Yeah, that'll win me some friends and influence people. That question will be asked one day, I suppose, so I'll need an answer that won't get me beat up. Put that on my to-do list.

♦ ♦ ♦

For about a minute and a half out of nowhere, me and Bouffant-Walker and Underwear-Model are having a three-way conversation. We're talking about what's open and what's closed for COVID-19, and Underwear-Model says, "The parks are all open, but in some parks the restrooms are padlocked."

"No staff to clean the place," I said.

"Well, that's a problem," says Bouffant. "That could ruin a picnic."

And here comes one of the longest sentences I've spoken out loud in months: "They can tell me to wear a mask, but they can't order me not to take a dump."

"Yeah," says Underwear-Model. "When you gotta go you gotta go, like a bear in the woods."

"I assume you mean the Chicago Bears," I say, and they both laugh.

That's me faking social skills, but I don't care about the Chicago Bears, or about football. This is Wisconsin, where even I know, if you want to get a laugh you say something bad about the Bears.

♦ ♦ ♦

Someone is talking about the pandemic rules and regulations, and Kirstin says, "We can't have more than ten* customers inside at once," and then she looks around the almost empty room and adds for laughs, "which is seldom a problem." Business at the diner is not what it was before the coronavirus, that's obvious. If anyone's reading this, please support your local restaurants that don't have golden arches.

♦ ♦ ♦

And sadly, there she goes. I've been occasionally but discreetly observing that woman, but now she and her two men are leaving. They slide masks onto their faces, and she pays the tab for all three of them and says, "Thank you." Which means, they're not regulars; else she would've said, "Thank you, Kirstin."

Once out the door, she walks past the diner's front window, accompanied by only one of her men. The other must have walked toward the parking lot, in the other direction, which saddens my prurient imagination. I was hoping all three of them would have a delightful morning, but as they say, two out of three ain't bad.

♦ ♦ ♦

No new customers step through the door for several minutes, so there's nothing the kitchen needs to cook, and Harvey plays the overnight's accumulated messages off the answering machine. I'm at a stool twenty feet away, but the machine puts out good sound. Everyone in the diner hears every word, clear as a landline.

The first call is about a delivery truck that's coming tomorrow.

The second call is someone ordering two meals for pick-up, steak and potato and a fish sandwich, specific sides and sodas, and the voice finishes by saying he'll be there at around 4:00. The machine's timestamp announces says that they called yesterday at about three. Thing is, the diner closes at 1:00, every day. "Hope you enjoyed your meal," Harvey says with a chortle. "Come back soon!" He pushes a button and the answering machine's mechanical voice says, "Message deleted."

The third call is personal, so I won't repeat the details, but Slim is out of luck for the weekend, and his "Damn it!" carries from the back room.

♦ ♦ ♦

Bouffant-Walker is still on a stool when I leave, and his walker is still in the aisle. His breakfast is gone but his coffee isn't, and Kirstin is pouring more. Maybe he's going to ride that stool all day. "Adios," I say as I squeeze past and unavoidably nudge him again.

"So long," he says. "Wash your hands and stay alive."

"That's exactly my plan."

 

* Correction: Due to the pandemic, restaurants are currently limited to 25% of capacity, so Kirstin's comment that the diner is limited to ten customers at once means it seats forty or so. Scanned the room and verified my math. A few weeks ago I guesstimated that the diner seats a hundred, but I was as wrong as sin on Sunday. r/LazyCheapskate regrets the error.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jul 31 '20

Breakfast at the Diner — #10

27 Upvotes

The waitress, Kirstin, is nowhere to be seen. One of the cooks, Harvey, is up front pouring coffee. I sigh, and settle for second-best. This is a pretty good diner without Kirstin, but it's better when she's here.

There are four other customers: The Fixture is present, of course, because he lives on that corner stool. He's talking to a middle-aged black woman with what I think is a blue knitting needle in her hair, and her facial expression says, I wish this guy would shut up. At a table near the window, two very scrubbed-looking young white men in suits are eating breakfast, each with a Bible beside his plate. I'd rather have a cinnamon roll.

♦ ♦ ♦

I pick a stool strategically distant from everyone else, and Harvey approaches, nods at me, and says, "You want coffee?"

"With cream," I answer, and he plops a cup in front of me, fills it, brings cream.

"Need a minute?" he says.

I look over his head, where the daily-special sign is on an upper shelf, but it's blank. Harvey sees where I'm looking without looking himself, and says, "Sorry, no special today."

I tell him what I want for breakfast. He jots it down and says, "We'll make it seem special."

♦ ♦ ♦

ManBun is back, still or again wearing the same Grateful Dead t-shirt as last time I saw him, and he says "Good morning" to me as he walks past with his girlfriend or wife. Of course, I say the same. Dunno why he said good morning to me. Is that what people do? We've never spoken to each other before, but now that's lost forever.

He's white and his companion is black, and they're both young and pretty and pierced, obviously counterculture. They sit at the diner's last table, way in the back. Harvey is taking their order, and ManBun's LadyFriend says, "Are you working alone today?"

"No, Slim's in the kitchen, but it's just the two of us. Business is so slow, though, I could probably work the restaurant all by myself in a pinch."

"Well, don't let your boss hear you say that," she says, "or one of you will probably get fired."

"Nah," he says, "Bob wouldn't fire anyone unless we flipped him the finger. But if business doesn't pick up, he'd maybe cut us all back from four days a week to three."

♦ ♦ ♦

My breakfast has arrived, and it's special — perfection on a plate, as always. While I'm eating, the Bible Bros discuss Leviticus, throwing verses at each other, and deciding what each reference really means, like after so many eons these two have ascertained the Bible's true meaning in a diner over eggs. They're especially fervent about what's an acceptable sacrificial animal, because Leviticus says God won't accept injured or maimed animal sacrifices, or any animal with warts or festering sores.

Knitting Needle, the black woman who'd been listening to The Fixture, has finished her breakfast, and she's masked up and standing at the cash register, paying. This puts her maybe five footsteps from the Bible Bros, just as they're going into detail about why God can't accept a diseased sheep as a sacrifice.

This lady looks at them, and I know exactly what she's thinking. Same thought flashes through my head sometimes at the diner — do I butt in and tell some stranger what I think, or shut up and mind my own business? She chooses the former. "God created the sheep," she says, "and God created its disease, but He won't accept it as an offering?"

They look at her with smiles, and start eagerly explaining, but she's not having it. "No, no, no, no, no, no …" she says, rapid fire. "But you guys have a great morning." She takes her change from Harvey, and she's out the door.

"And can I add something?" says The Fixture from his stool. "Nothing against God, but we're in a restaurant and you guys are talking about animals with diseases and festering sores. Could you at least, like, switch to the New Testament while people are eating?"

They apologize, and seem sincere about it. For the rest of my morning at the diner, their conversation is noticeably quieter. Thank you for your service, Knitting Needle and The Fixture.

♦ ♦ ♦

A twenty-something white guy comes in alone, and Harvey hollers at him, "J-Man! Good to see you, bud." The names vary, but this is not an uncommon occurrence at the diner. It's like they sang about on Cheers, "Sometimes you want to go / Where everybody knows your name / And they're always glad you came…".

That lyric never made sense to me, though. The bar on that show looked like a nice enough (albeit phony) place, but I'd never want to go to any bar — or diner — where everybody knows my name. I want to be anonymous. I'm not here to make friends. I'm here for an omelet.

♦ ♦ ♦

Some stranger walks in, 30s, white, with a curling mustache like sideways question-marks on each side of his nose. He sits along my section of the counter, not far from everybody-knows-J-Man, and soon those two are talking about Fools They Have Known. It's the most interesting conversation of the morning, but it happens too quickly for me to keep more than the briefest notes.

J-Man starts it by saying something about his idiot brother-in-law, who thinks the coronavirus is a hoax or a communist plot.

Handlebar-Mustache replies by telling about his cousin, who thinks everything is a hoax or a commie plot, dating back to JFK's assassination and perhaps earlier.

"You think that's stupid?" says J-Man, and now it's Game On. One-upmanship. Which of these guys knows the stupidest person? J-Man tells us about a guy at his office who goes home every day at lunch, not to eat, but to shower off the accumulated radiation from looking at a computer monitor.

"That's pretty damn stupid," says Handlebar, and he retorts with his sister, says she seems to worship Donald Trump more and more, the more stupid things he says and does. She's ordered hydroxychloroquine in the mail to save her from COVID-19, and she's aggravated that it's been weeks and it hasn't arrived yet.

"It's never going to arrive," says J-Man.

"Yeah," says Handlebar. "There's a sucker born every minute." Then he brings up his sister, who says Black Lives Matter is more racist than the KKK.

"Can't top that," says J-Man. "Your sister wins the prize. Top Fuckin' Moron for Today."

♦ ♦ ♦

In comes an old, white, bald man getting around with a walker. He's moving so slow you could have read this chapter top-to-bottom before he's pushed his walker to the table he wants to sit at, and before he's struggled with the difficult mechanics of sitting down. No disrespect intended, though — quite the opposite. He's in here all the time, and it's not easy for him.

Me, and probably you? If we want the diner experience, we just walk in and take a seat. But for Bald-Walker, walking to his seat is serious work. I imagine getting dressed to come here is a challenge, yet he's here, and often, and he's probably been coming here since before he was walking with a walker. Gotta respect someone willing to put that much effort into breakfast at the diner.

Harvey takes his order, pours him some coffee, and Bald-Walker says, "Hey, is the other guy working this morning?"

"You mean Slim?" Harvey answers, only he says Slim's real name, which I've heard twenty times but always forget.

"Yeah," says Bald-Walker. "Will you tell him I said thanks? He sorta saved my butt a few weeks ago."

♦ ♦ ♦

Here's a white couple in their 40s, dressed a bit nicely so I'll presume they're both on their way to jobs where you need to look presentable. He's in a suit; she's in a muted but still colorful blouse.

Mrs Dressed Nicely quietly says something to her husband, and it's a brief moment of near-total silence in the diner, so I can hear clearly: "Are you sure about this place?" He cocks his head, meaning, Huh?, and she goes on, "It seems sort of … dirty."

Dirty? The place doesn't sparkle, but it's tidy, and the kitchen looks clean, at least from the seating area. Someone who's accustomed to breakfast at Perkins or Denny's or IHOP might think this diner is dirty, though. The walls could use a fresh coat of paint. The staff is in street clothes, not a uniform. A couple of cabinet doors behind the counter are held shut with duct tape. The tables are old and a little rickety, like me.

Mr Dressed Nicely wants hot sauce, and says it to Harvey exactly like that: "Hot sauce." No hostility, but it's a command, not a request. Harvey grabs a bottle of tabasco, passes in front of my stool on his way to deliver it, and under his breath mumbles, "Here's your hot sauce, you son of a bitch."

I am chuckling so much as I jot that in the margins of my magazine, a couple of hours later I had a hard time deciphering what I'd written. Harvey knew, like I knew, like Mr and Mrs Dressed Nicely already knew, that even if everything is sweet perfection for their entire breakfast, they're never coming back. So to hell with 'em.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jul 24 '20

Breakfast at the Diner — #9

27 Upvotes

There's a sign on the diner's door: "Masks required. Limit 10 customers inside." That been the county-wide rule for months, and now it's posted on the door. There are five customers; two masked, three eating.

As I walk to my stool, Phil and The Fixture are having a split-level conversation. I've seen each of them at breakfast, many times, but never seen them interact with each other before, and they're an odd combo — a volcano, and a quiet meadow in springtime.

I've probably never spoken to Phil, but I know his name because everybody knows his name. He's stereotypically Italian in mannerisms — lots of swooping arms and colorful language — but I don't think he's Italian. The Fixture is the opposite; he just sits on the same stool every day, and says what he wants to say but always uses his "inside voice."

"I used to be a law and order Republican," Phil is not quite shouting. He's clear more than loud — the clarity and perfect enunciation make his words audible everywhere in the place. "But I've seen too many videos of too many cops beating people up."

"The videos are crazy," says The Fixture, "and just awful, but what's striking — literally — is that there are suddenly so many videos of so many police doing terrible things. It's not a few bad apples, that's for sure."

"I'm not even sure there's a few good apples," Phil says. "No matter how many cops are caught on camera beating people up, you almost never hear about a cop being fired. You can't fire a cop. It's almost impossible. Their union backs them up no matter what they do, and their bosses back them up."

All this before I even get to my spot at the counter. As I slide onto my stool, The Fixture quietly says, "I'm a union guy. International Brotherhood of Electrical Workers. I love my union, but you know, if I went crazy like some of those police, maybe intentionally wired short circuits and it's all on camera, I don't think my union would back me. I hope they wouldn't back me, like the police union backs police no matter what crimes they commit."

"You're damned right," says Phil, and editorially I'll add, The Fixture is damned right. Didn't say anything though, because nothing more needs to be said. Then Phil and The Fixture are talking about the coronavirus, but you know, it's been months and it's only getting worse and I'm coronavirussed out.

♦ ♦ ♦

A middle-aged lady orders her breakfast. She's white, and she's also dressed mostly in white, which makes her look very 1950s snooty. And yeah, the wardrobe suits her character. She orders something and eggs, and Kirstin the waitress asks, "How do you want your eggs?"

The woman says, "Shirred?", but says it like she knows it's unlikely. I've never even heard of shirred eggs; had to write it down and look it up on Wikipedia when I got home. Kirstin politely explains that her eggs won't be shirred, and I'm thinking, Buzzzz — try again.

The lady in white settles on over-easy with some further intricate instructions, and then Kirstin asks what kind of toast she'd like. This might be fun, I'm thinking.

"Sourdough?"

"Sorry —" Kirstin says, and the customer interrupts.

"Marble rye?"

"We have white and wheat."

The customer makes one last fearless effort, "Twelve-grain?"

"I haven't counted the grains," says Kirstin, "but we get no complaints about our wheat toast."

"Wheat, then," the lady says. She looks sad, and I'm discreetly glad. What restaurant does this lady think she's in? What country? It's not a French boulangerie.

♦ ♦ ♦

"What's with the sign?" The Fixture asks. "Masks required, maximum ten."

"Slim put the sign up yesterday, after we had quite the scandal at lunch."

"Scandal?"

"We were doing lunch service," Kirstin explains, "and it was busy by COVID standards, which means not busy at all. It's never busy these days, but ten's the limit, and I keep a count of customers in my head."

I'm thinking but don't say, That sounds a little tricky. Customers are always finishing up and leaving, others coming in, so now in addition to saying hi and bye and taking their orders and bringing the food and pouring the coffee and ringing them up, she's also making sure everyone's masked, and running an ongoing census in her head.

Kirstin continues: "We had nine customers when I excused myself and stepped into the ladies' room, and when I came out, Slim was bringing coffee to a couple that he'd seated while I was indisposed."

"Nine plus two…" says Bouffant-Walker, down the counter from me.

"… is eleven," says Kirstin, who's pouring Bouffant some more coffee. "That's the math, so we had eleven customers inside."

"Did anyone call the cops?", Phil asks.

"No, and I'm not going to kick somebody out after we've seated them. I mean, I know the rules and I follow the rules. I believe in the rules, because my health is at stake here too, just as much as yours."

"Hear, hear," says The Fixture, quietly.

"But this is a restaurant," says Kirstin. "Service is what we do, so we served them, and for about five minutes we illegally had eleven customers in the building."

"Holy crap," says Phil, deadpan. "I'm calling the cops," he takes a bite of hash browns, "soon as I'm done with my breakfast."

"Didn't know I was talking to a narc, Phil." Kirstin chuckles and pours him more coffee.

"If you're here to arrest someone," Slim shouts from the back, "it was my fault, not hers. I forgot to count."

"I'm not a cop," Phil says, laughing.

"My fault, not yours," says Kirstin. "When I said I was stepping out I should've told you 'nine'."

"I can count," says Slim's disembodied voice from the kitchen. "I just forgot to. Thought I was working at a restaurant, like in the old days."

"You can count," says Harvey's voice, also from the back, "but you never mastered readin' and wrintin'."

"I'm workin' on it," says Slim.

"So Slim made us a sign," Kirstin says to the tiny crowd, "and we're hoping the customers will count if we lose track."

There's a moment of sweet silence, and then, "I count six," says Bouffant-Walker.

♦ ♦ ♦

Two customers, unfamiliar to me and seated several stools apart at the counter, are talking with their mouths full, and somehow the subject is laundromats. One of them says his preferred laundry is still closed for COVID-19, and the other one says his is open but it's disgusting and he doesn't like going there.

Harvey is in the kitchen, and he hasn't been at all involved in this conversation, but he shouts from the back, "I like going to the laundry if there's a pretty woman washing her panties." Oh yeah, this is a classy place. I glance over at Twelve Grain, and she looks two shades whiter than when she came in.

♦ ♦ ♦

Phil finishes his breakfast, pays and walks toward the door, and Kirstin says, "Thank you, officer."

"I'm still not a cop," he says with a smile, and then he's gone.

The Fixture is still on his stool, sipping coffee, now and forever.

♦ ♦ ♦

A couple of white men in their 50s sit down at a table, and talk about real estate. You might think that would be boring, but it's much more boring than you think. Then a third white man in his 50s comes in, joins them at their table, and they're all very enthusiastically cross-talking over each other. About real estate. Through superhuman will power, I somehow do not stab my eyeballs with my fork.

♦ ♦ ♦

Here's a young couple, he and she, white, maybe late-20s, early 30s. They come in holding hands, sit at a table in the back, order breakfast and coffee, and say exactly nothing to each other. Wordlessly they eat, always watching their screens and tap-tap-tapping.

When they're done, they pay at the register, and walk out. They're holding hands again, so I guess they're not angry; they're just not speaking to each other. Other than ordering and saying "thank you" as they paid, it was just silence, and scrolling on their devices.

I want to sneer at them, but I did the same thing. Didn't say a word beyond ordering my breakfast, and "thanks" every time Kirstin poured me more coffee, and "thanks" again when I left. I sat on a stool for forty-five minutes, swallowed coffee and eggs, and said nothing. I was reading a magazine instead of a screen. Guess that's the only difference.

Well, that, and I came to the diner alone. If I'd brought a date/spouse/whatever, I think I would've coughed up a few words during breakfast.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • May 25 '20

When your dreams exceed your budget

27 Upvotes

I'll preface this by saying that it happened a long time ago, and many of the variables I'm about to mention have undoubtedly changed. I'm not sure I'd want to do it again, and I'm not saying anyone else should do what I did. It was probably pretty damned stupid. Parental guidance is advised.

Seattle, Washington, in the late 1980s. A much younger me had decided to make some major changes in life, and I won't bore you with what that was about. Suffice to say I needed thousands of dollars — money I did not have, and had no way to obtain.

I had a steady job, an ordinary apartment, and a van that was paid for, but still I was barely breaking even. How could I come up with a whole lot of money?

Well, I owned a van — why not live in it? Without paying rent, I could raise the money I need in, I figured, maybe two years. Was I nuts or would this work? Yes, and yes.

The most obvious problem would be no shower, no toilet, and no sink.

But I could shower at my job. I was the only person working overnight, and the building had showers for its day-shift workers. Working alone on the graveyard shift, they'd given me keys to the building, so I had privacy and shower access seven nights a week.

Next, a trip to a store that sold supplies for recreational vehicles, where I bought a portable toilet, a little like this one. It's very low-tech: all it does is support your weight as you sit and shit into a plastic bag that's clipped under your butt.

I brought the toilet home, attached a plastic liner, and took a practice poop in the kitchen. No leakage, and no stink, but there was a lot of liquid at the bottom of that trash liner, which seemed like an unnecessary risk of spillage inside the van. So I decided I'd pee in a bottle in the van, and use the portable toilet only for poop. (Why did I take a dump in the kitchen? Because the bathroom in that apartment was really, really tiny.)

Bought cheap plastic jugs of water for drinking, and for washing my hands after using the toilet. With no sink, I'd have to step out of the van to wash my hands, but that seemed workable.

Living in the van was an unusual thing to do, and people tend to frown on the unusual, so it seemed wise to be discreet. This was, after all, long before every weirdo in the world felt at home on the internet. Back then I thought I was the only weirdo.

The van wasn't at all discreet, with big windows on both sides, and another big window at the back. So I carefully measured the van's interior, bought some plywood, borrowed some tools from a handyman friend, and constructed a clumsy, ugly wooden box that would fill the back of the van. This would be my bedroom.

Painted the sides and back of the box black, to match the color of the van. My thinking was, someone who sees wood through the window will be suspicious and wonder what's inside — I'll be inside, and I want no visitors. But someone who sees only black through the windows of a black van wouldn't think twice about it.

When the paint had dried, I slid my big wooden box into the van. It was after dark, and I left the light on inside, and walked around the van's exterior. As I had hoped, the painted plywood box made the van look like it was empty, and no light was visible from outside. If I was inside reading a book or watching TV, no-one would know.

I bought a futon, took some blankets and a pillow from my apartment, and tested the set-up to make sure it was sleepable. I tried to sleep in the parking lot at my apartment building, but every time anyone came or went in their vehicles it woke me.

It would be smarter, I figured, to park the van farther away from all the humans, so I crawled from the bed to the driver's seat, started the engine, and drove away. Spent the rest of that night in an almost-empty park-and-ride station for the local transit system, where I slept undisturbed, until a cop pounded on my window at dawn. "Sorry, officer, I must have fallen asleep. I'll be headed home now."

OK, I said to myself, gotta watch out for the police, but this is going to work. All systems go. Gave my landlord notice that I was moving out, and spent the next few weeks shedding possessions, moving most of my books and other stuff into a storage facility, and tinkering with my set-up in the van.

Another trip to the RV supply store, where I bought a small cooler that plugged in to the cigarette lighter and could keep milk cold enough it wouldn't curdle. Also bought a portable TV and a small fan, both of which also plugged into the lighter, and an extension cord that reached from the cigarette lighter to the back of the van, so my nifty new 12-volt appliances could be within arm's reach, whether I was in the front or back of the van.

I bought a battery-operated lamp I could screw into the plywood over my head, so I could read in bed. The lamp ran on its own batteries, because I wasn't sure whether a light plugged in to the cigarette lighter would drain the van's battery overnight, if I fell asleep with the light on.

It's been a long time, so I can't tally what prepping the van cost, and inflation would make the numbers nonsensical anyway. I do remember that it added up to about a month's rent for the apartment I was leaving behind. Felt like a wise investment. Felt like I was a half-assed homeowner. No more rent to pay, every month.

I must have moved out of my apartment a few days early, because my first night in the van wasn't the first of the month. Googling just now, I see that it was Monday, September 28, 1987.

I know the date because on my first night as a van-dweller, I watched the premiere of a new show called Star Trek: The Next Generation on my little black-and-white TV. I watched from the front seat of my van, parked at a 7/11, so I could go inside for Slurpees and snacks during the commercials.

Over the next couple of years, I made sandwiches in the van and drank soda pop from convenience stores. Good times, for a youngish man who didn't much give a damn.

At first, I slept in residential neighborhoods. It was tricky, though, to crawl from the driver's seat, through the curtain and into the back of the van, while someone might be peering out their living room window to see why nobody got out of that black van. When another policeman knocked at the window and demanded to see my ID, I decided not to park near people's houses. After that, I always parked and slept in large, mostly empty parking lots.

Seattle isn't known for especially shivery winters, but when it was 40° outside, it was also 40° inside the van. I had plenty of blankets, and the van's little heat vents up front. So in the winter, I usually slept in the driver's seat, not on the futon in the back. I'd tilt the seat, cuddle up in my blankets, and every hour or two I'd start the ignition and run the heat for a while.

Summer was a bigger problem. Science says the color black absorbs and radiates heat, and I can vouch for science. If it was 80° outside, the van became a sweaty oven. Nope, no air conditioning. In the Pacific Northwest, air conditioning is a luxury, something for rich folks, but it never gets terribly hot so a/c really isn't needed — unless you're living in a black van. By 8 or 9 every sunny morning, I needed to be in the front seat with the windows rolled down. Most summer days, even with the windows open, I needed to splash water onto my face every 45 minutes or so, to keep the grime and sweat from dripping into my eyes.

Most of my effort setting up the van had been about building the bedroom box in the back, but I rarely slept there. I lived in the driver's seat, tilted back so no-one could see me, which means the van didn't need to be a van; it could've been a compact two-door hatchback. There was usually nothing in the bedroom box but the futon, some fast-food wrappers, and the toilet.

And the toilet was another aspect of my big plan that didn't work as I'd expected. It was smart to have a toilet in the van, a necessity and a great convenience, but I only used it in emergencies. Thousands of times I peed in a bottle in the van, with no serious spills (am I allowed to be proud?), but I only sat on that toilet a few dozen times over my two years in the van. Instead I usually pooped in the men's room inside fast-food restaurants, department stores, government offices, or even churches.

Why? Well, I'm not easily disgusted, and dropping a deuce in the van didn't bother me. What bothered me was opening the van door with my soiled hand, in order to get out and scrub up by pouring water through my fingers onto the asphalt. What bothered me was the possibility of dropping the bag and spilling its contents all over the van, while trying to tie it up neatly, and then needing to dispose of the turd quickly, before the summer heat aromatically baked it in the bag.

Midway through my first vagabond summer, I stumbled upon a great improvement to my living situation — a rest area on the interstate. It was a long drive, thirty miles north of where I'd been parking, but the rest area had trees and shade, so the summer heat wasn't quite so scorching. And it had easy access to toilets and sinks. Lots of people went in and out all night every night, and the restroom had lots of spiders and bugs, and one of the stall doors never latched, but none of that mattered 'cuz I had easy access to indoor plumbing.

During my time in the van I had perhaps a dozen unpleasant chats with curious cops who wanted to see my license, and wanted to know why I was parked wherever I was parked. Sleeping in a parking lot is borderline breaking the law, so I was always nervously on my best behavior during those interactions. Plenty of "Yes Sirs" and polite, often untrue answers to their many, many questions. A ticket or even an arrest was always possible, but I was lucky — every one of those conversations ended with "Thank you, officer," as the cop walked away. I'm well aware that any of those middle-of-the-night knocks on the window of my van could've turned out very differently, if I wasn't white.

After yet another 3AM chat with a cop at the rest area, I was ready to give up and start looking for an apartment. I was only about ⅔ of the way to my financial goal. Not paying rent was the whole point of everything I'd done, but I was weary of knowing that any night could be interrupted by any policeman.

What I needed was someplace where I'd have permission to park the van, and I’m not sure I would've found it on my own — there was no Googling back then. Luck came through for me again, though. It was the night after my last rousting by a cop, and I had a gut feeling that the same cop would be waiting at the rest area, so I was cruising a few semi-busy roads, looking for an empty parking lot. And then I saw the sign.

"Nightly, Weekly, Monthly," it said, with prices I've forgotten, but they were low. Behind the sign was a dirt road, a few trees, half a dozen seedy-looking mobile homes and rusty recreational vehicles, a few cars and pick-up trucks, and half a dozen empty spaces. It was sort of a trailer court and sort of a campground, with toilets, sinks, and showers.

One of the mobile homes had a sign that said "manager," so I knocked, we talked, and in five minutes I lived there. I'd be paying rent, yeah, but not much. Can't remember what they charged thirty years ago, but it was about a third of what I'd paid for the apartment I'd left a year earlier. A good deal.

And best of all, I no longer needed to be discreet about living in my van. A guy in a Plymouth was also watching TV in his car. My neighbors walked from their vehicles to the shit-shack (as we called it) carrying their TP or soap and towels, same as me. I un-installed the bedroom box, and in the summer opened all the windows and the tailgate for a delightful breeze. I tilted back in the driver's seat, and slept with my feet sticking out the window. It was home, and it was perfectly legal.

After living in the van for two years, I had enough money in the bank to fund my next adventure, made possible entirely by a generous endowment from living in my van. Like I said, I'm not recommending it. Just, maybe it's something to think about, when your dreams exceed your budget.


r/LazyCheapskate • • Oct 09 '20

Breakfast at the Diner — #20

25 Upvotes

I'm ensconced on my preferred stool at the diner, which is a special treat indeed. Usually I settle for my third or fourth favorite stool, because someone's already claimed my most beloved perch, or someone's sitting too close to it. This morning, though, for the first time in months, I've snagged the best seat in the house.

My section of the counter is deserted except for me, but there are six other customers, and Kirstin is busy with several of them. She's resolving someone's complaint, then taking an order, then delivering a meal, so instead of the customary immediate greeting and quick shot of java, I'm on my own, reading my magazine for a few minutes before she gets to me.

"Sorry to keep you waiting, Sweetie," she says when she arrives. "The special today is andouille sausage, and for you we'll make it as an omelet. It's already cooking."

"It's already cooking?"

"Yeah, I was busy," she says. "but I knew what you'd order so it's already on the grill."

I'm not sure what to say to that. I do like the andouille sausage, though. And dagnabbit, she's right. If she tells me that's the special, that's what I'll order. But how — and now I switch from mental to vocal mode:

"How did you know that?"

"Ah, c'mon," she says. "I know you. You usually order the house omelet and hotcakes, but you'll always consider the special. If the special is a Reuben omelet or kielbasa and eggs, you're a maybe — sometimes yes, sometimes no. If it's biscuits and gravy, you're usually no. Cheeseburger omelet or when we do the crazy crepes, you're a definite no. But when the special is the andouille sausage, you're always a yes. Soon as Harvey told me this morning what the special is, I knew you'd order it when you got here. Same as I knew you'd be here, this being Friday and all."

"Uh, thanks," I said. "You're exactly right, of course."

What I didn't say is that sometimes I'm in awe of what this woman does so routinely. Also, I'm glad she doesn't work for the FBI.

I've been coming to this restaurant since before Moses parted the Red Sea, and Kirstin has been working here longer than I've been coming here, so she has my usual order memorized. That's impressive. But she also has all of my variants memorized like an Excel spreadsheet in her head, and she can place my order without me — and get it right? On a good day I am somewhat competent at my dumb job, but Kirstin is eleven miles past competent at hers.

♦ ♦ ♦

Knitting-Needle comes in with another woman about the same age, which is middle. I notice them because, well, they're women and by habit and testosterone I tend to notice women. Then they sit at a table and disappear from my brain until ten minutes later, when I hear the friend say, "Sometimes I wonder, what's the point of it all?"

"Who says there's a point?" Knitting-Needle replies. "You do your best, and hope it's good enough."

"Sometimes I just want to go kerbang," her friend says, miming a pistol shot to the head, and I hope she's joking. Knitting-Needle replies with a burst of laughter.

Nobody wants a suicide-prevention talk in the diner (though that would be preferable, I suppose, to a suicide in the diner), and as they continue talking, a few more sentences make it clear that neither of them is on a ledge. It's only two friends being honest about their frustrations.

"I'm just so bored," says the one who's not Knitting-Needle. "I'm married to an OK man, I work an OK job, I make an OK dinner, I'm reading an OK book, and it's all OK. Every damn day is OK, and 'OK' is boring the crap out of me."

Set it to a catchy tune and she's written a much-improved national anthem. Knitting-Needle nods and says, "I feel you, honey. I do."

Now, let me change the subject and wax grumpy about that modern-day cliché. I hate "I feel you." You don't "feel me" unless I've given permission, and I've given no-one permission to feel me since my wife died. Try saying, "I understand." Or even "I feel your pain." Say anything, but not "I feel you." Grammar matters, damn it.

♦ ♦ ♦

Outside it's lightly raining, and a wet, windswept woman drips into the diner. She sits at a table near the door, looking ill-at-ease. Kirstin, of course, greets her like she greets everyone. "Good morning, Sweetie. Would you like coffee?"

"I don't have any money," the woman says quietly. "I just wanted to be out of the rain."

"Coffee then?" says Kirstin.

"Really?" she says. Kirstin smiles, brings a cup, and pours, and I do love this place.

♦ ♦ ♦

The phone rings, and I barely notice, because the diner's phone rings a lot, with people ordering take-out because they're skittish about eating inside during a pandemic that's killed 200,000 and is still gathering momentum. People smarter than me, to be honest.

At the second ring, Slim shouts from the kitchen, "Are you out there, Kirstin? I'm in the middle of something." Hmmm. There's just Kirstin and Slim this morning, and I don't see Kirstin anywhere. Like most humans, she sometimes needs to be in a different room all by herself, and I'm guessing that's where she is.

At the third ring, Slim says, barely audible over the sound of whatever's sizzling on the grill, "Ah, well, the machine answers after the third ring." But it rings a fourth time, and he says, "Aw crap, the machine isn't on. Well, they can call back later."

Usually I'm a coward and I'd hesitate until the moment had passed, maybe wishing afterwards that I'd done something, but for some reason this morning I have an idea and instantly decide to do it. Why not? I'd be doing Kirstin a solid. A couple of months ago, a customer walked behind the counter to use the sink, and nobody freaked out. So I lift myself off the stool, beeline behind the counter, and midway through the sixth ring, I pick up the phone. Slim is still working at the grill but he laughs when he sees me, before I even say a word.

"Bob's Diner," I say to the phone. A man's voice says something but I can't understand, because I'm hard of hearing and it's loud near the kitchen and there's static on the line. "Excuse me?" I say, and he says louder, 'Something cheese omelet'. I have a pen clipped to my shirt cuz I'm geeky, but I don't have anything to write on, so I write 'CHZ O' on one hand, holding the phone with the other. The cord under my neck starts strangling me, while I mumble, "What kind of toast?" I've heard Kirstin ask these questions for years, so I can do this. He answers, and I write 'WH'. My next question is "Coffee or anything?" The voice says 'Yup' so I scribble 'COF' and say "That'll be about ten minutes," like I've heard Kirstin and Harvey and Slim say.

I'm doing good, but here's a curve ball. He asks what it will cost, and I don't know. I eat here once weekly, but haven't looked at the menu in years. Ball park guess? "Uh, ten bucks or so." I hang up, forgetting to say thanks, and then Kirstin is chuckling behind me, with a little green order pad in her hand.

"So," she says, "what's the order?"

I look at my hand ('CHZ O WH COF') and say, "Cheese omelet, white toast, and coffee." She writes it down in proper restaurantese, but I'm thinking, Wait a minute, did he say white toast, or wheat? Why did I only write 'WH'? Well, I'm 60% certain he said white, but I'm also suddenly wondering whether 'something cheese omelet' might have been 'ham and cheese omelet' or 'sausage and cheese omelet' instead of just 'cheese omelet'.

"Hash browns or American fries?" Kirstin asks me.

"I, uh, didn't ask." Because I don't even know the difference.

"Most people order hash browns," Slim says, still cooking someone's breakfast. "Let's go with that."

"Cream and sugar?" Kirstin asks.

"No idea." I wasn't expecting the Spanish Inquisition.

"Did you get a name?"

"Uh, no."

"OK," Kirstin says, handing the green sheet to Slim. "You did real good for a first effort, but you still have to pay for your breakfast."

I sit down at my plate, chug my coffee, and watch as Kirstin wipes down the phone where I'd handled it, because COVID will kill you if you're not careful.

A few customers are looking at me, or maybe I'm imagining it, and yeah, I'm embarrassed and second-guessing what I did. I thought it might be a laugh, but instead I thoroughly screwed it up.

Damn it — but also, Oh, well. You do your best, and hope it's good enough. Now quit looking at me, please. I'm reading my magazine here.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Jul 31 '20

More Breakfasts at the Diner

25 Upvotes

I'm still eating at the same diner, but it has a new address: Breakfast at the Diner. Join me for a cup of coffee or an omelet or something. Dutch treat, though. And please poke around at the rest of the website while you're there.

Thanks.


r/LazyCheapskate • • Jul 17 '20

Breakfast at the Diner — #8

25 Upvotes

The Fixture is at his usual spot, the front corner of the counter, and Bald-Walker is at a table near the back. They're the only other customers in the diner when I walk in.

The Fixture is a white man, casually dressed, who looks about forty years old. He's The Fixture to me because no matter how early I arrive he's always on his stool, sipping coffee and talking with anyone who's nearby. Often he's still there when I leave. Today there's nobody seated near him, so he's jabbering at Kirstin the waitress, who doesn't want to interrupt him, so instead of saying hello she just waves at me. Smiles, too, I assume, but she's wearing a mask so who knows. There's a pandemic on; everyone's wearing a mask except while they're eating.

Bald-Walker is seated and eating at a table, near the back of the diner. His mask is dangling under his chin like a bib. He's Bald-Walker because, well, because he's bald and he needs a walker to walk. I'm glad he came in before me, because honestly, it's a frightful sight when he enters the building. He's so precarious, even with his walker, he looks like he'd topple if anyone says howdy too loud.

The Fixture and Bald-Walker are sitting far too far apart for conversation, and I take a seat at the counter, equidistant between them. The three of us are at shouting range, not talking range, so I'm optimistic that there won't be much conversation. My mood brightens.

♦ ♦ ♦

As I lower myself onto a stool, though, I grip the edge of the counter with my fingers underneath, and there's something sticky there. Chewing gum, left under the counter and now on my fingers. From its moisture and adhesiveness, I'd guess it's a few weeks old. My mood sinks back to its normal low.

Kirstin says hello and pours my coffee. I say something semi-sociable, excuse myself to the restroom, and wash the spearmint from my fingers. Gum spit out of some stranger's face, aged under the counter — sigh.

The diner is generally clean, and doubtless even cleaner during the pandemic than in normal times. It's exponentially more frequently and thoroughly sanitized than my own home or kitchen. Can't expect them to inspect under the counter very often, so I ain't mad at 'em. It's an icky moment but I wash it away with the gum.

♦ ♦ ♦

Returning to my stool, Kirstin asks how I'm doing, recites the daily special, and says, "What's for breakfast?" My breakfast at the diner is always a house omelet with two pancakes, unless the daily special sounds enticing. It's been years since I ordered anything but my usual omelet or the special. Maybe I've never ordered anything else at this restaurant?

Last night, though, I watched an old Humphrey Bogart movie where he had ham and eggs at a bar for breakfast. As soon as Bogey ordered it, I knew I wanted it. "Ham and eggs, please," I say.

"Nope, that's not what you want," Kirstin says, looking at me and scrunching her eyebrows. "You want a house omelet and two pancakes." I laugh, but insist on ham and eggs. She writes it down and sighs heavily and nods 'nope', like I'm making a big mistake that I'll soon regret.

♦ ♦ ♦

While my breakfast is cooking, I'm reading The New Yorker and sipping my coffee, and at the corner of my eye something moves and there's the sound of a chair scraping on the tile floor. Bald-Walker is rising up from his table, or trying to. He's lifted himself halfway-up by pushing down on the table, but the table is only supported by one post in the middle, so as he pushes it tilts.

He's still standing and so is the table, but both are wobbly. The salt and pepper topple and roll over the edge, clattering loudly on the tile floor. His plate would fall off too, but it's pinned against the old guy's frail midsection. A plastic ketchup dispenser hits the floor, and I'm thinking, Should I dart over? Nah, I'm no hero, and anyway I couldn't get there quickly enough. Old guy is going down and I'm just going to watch — but Slim is suddenly there.

Slim is one of the diner's cooks, the pudgy one, and who knows what brought him out of the kitchen, but he's at the right place at the right time. He wordlessly slides a hand under Bald-Walker's shoulder, slightly lifting him but mostly just steadying him as they stand. They're awkwardly close but they're both wearing masks. With his other hand Slim nudges the plate back onto the tabletop, which bounces a bit but then levels itself.

Once Bald-Walker has both hands on his walker and seems stabilized, Slim loosens his grip. The old guy grunts twice, or maybe those grunts were words; it's hard to tell. He doesn't say thanks; instead he says clearly to Slim, "I didn't really need any help." Slim tilts his head as if to say, Whatever, and then he walks back to the kitchen.

"Are you OK?" Kirstin asks.

"I'm OK," says Bald-Walker, "and I didn't need the help."

As he passes my stool on his way out, I mask up and say, "You needed the help." Said it with a chuckle, but I wasn't joking.

"Yeah?"

"Yeah. No shame in it, but c'mon."

"Nah," he says. "I might look flimsy, but I'm all right."

"All right," I say. "You have a good one, then." It takes him a minute and a half to walk to the cash register, where he pays his tab. Then he pushes his walker out of the building, slowly, very slowly, with a brief struggle at the door as he shakes and nudges the walker past an ever-so-slight bump where the tile ends and the doorjamb begins.

♦ ♦ ♦

Now it's just me and The Fixture, who has his wallet open to settle his bill. He puts cash on the counter, nods at Kirstin, and says to both of us, "That guy needed the help." Then he's gone, and I'm the only customer in the diner.

♦ ♦ ♦

Kirstin brings my ham and eggs and refills my coffee. I eat breakfast and read my magazine, and that's it. For the next half hour or so, all through my meal, nobody enters or leaves. No eavesdropping, no interruptions, no annoyances, no other customers. It's sweet, but strange.

"There's no predicting business any more," Kirstin says as she's refilling my coffee. "Some days we're busy almost like normal, and other days there's no-one here for an hour at a time."

Slim shouts from the back: "Fuckin' pandemic!"

"Yeah," says Kirstin. "Who thought a pandemic would be a good idea?"

I read, sip coffee, and eat. Kirstin fills salt and pepper shakers, wipes down cream and ketchup containers, tops off my coffee, loads the dishwasher, takes an order over the phone, washes her hands, tops off my coffee, etc.

She was right, by the way. I regret the ham and eggs. Nothing wrong with them, they were good, very good, but … if I could do it all again I'd order a house omelet with pancakes.

♦ ♦ ♦

I've often wished that people in the diner would shut the hell up, and twice I've told other eaters to do exactly that. Sometimes I've been the diner's only customer, but not often and only for a few minutes. Today's the first time I've been the only customer for an entire breakfast.

Enjoyed the quiet, no doubt, but I don't like what it portends for the diner … or for myriad other small businesses … or for humans.

Mask on, I pay and tip and exit, climb into my ancient, rusting car and start the engine. A baritone voice on the radio says that the coronavirus is on the rise across America. That isn't news, of course. Our national leadership hasn't taken the pandemic seriously, so it just rolls on and on, making more people sick, more people dead.

The irony, of course, is that I'm defying the common wisdom myself, eating breakfast inside a restaurant once a week. Call me a dumbbell and I won't argue the assertion.

It's a calculated risk. I figure we're all going to get the diagnosis eventually, but I'm trying to delay my turn, by working at home, having groceries delivered, masking up before and then washing my hands after checking the mail or walking my block or any other excursion outside my apartment, and having Absolute Zero social interactions with anyone except for this — my once-weekly breakfast at the diner.

Maybe I'm not Anthony Fauci, but I'm also not Evel Knievel. I arrive at the restaurant early when there aren't many customers, don't say a word without masking up, and never sit within three stools of anyone else. If I get the coronavirus, though, you can say I told you so.

Here in Wisconsin, the number and percentage of positive tests is trending upward, as are hospitalizations. The Governor is a decent guy, a Democrat but spineless. Early in the pandemic, he enacted state-wide safety rules, but Republicans control the state legislature and Supreme Court, and they've blocked any restrictions. The Governor hasn't pushed back, hasn't said or done much of anything lately, and there are now no state-wide rules to speak of.

Local government is run by non-morons, though, so I won't be surprised if there's soon another county-wide decree that restaurants must close, or retreat again to offering only carry-out. Hope not. Hope I'll be back at the diner next week, but cripes. Fuckin' pandemic.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • May 22 '21

They don't care if youre disabled

Post image
24 Upvotes

r/LazyCheapskate • • Aug 07 '20

Breakfast at the Diner — #11

24 Upvotes

There are seven diners in the diner this morning, when I walk in to make eight. That's a big crowd, by COVID-era standards. Four of them are familiar to me, faces I've seen over hundreds of breakfasts here; the other three I don't recognize.

There's no Kirstin, so again it's a restaurant without a waitress. Harvey the cook nods at me, and before he can ask I say, "Yeah, coffee, with cream please." I saddle up, leaving three stools between me and any other customers. To my left is Maurice, an old, bald, speckle-skinned white man who today has an oxygen tube in his nose. To my right is a black guy in his 40s, whose name I don't know but to me he's Sudden Urge To Pee, for a wisecrack he made a few weeks ago.

Harvey pours my coffee and cream, takes my order. I remove my mask and sip coffee, and open my magazine but can't read it. Damn, my glasses are in the car. "Back in a moment," I announce, and walk out, rump-bumping the door to keep my hands as infection-free as possible.

On my second entrance, now wearing sadly-needed glasses, I hold the door for an ancient and grumpy white guy who's coming in, a man I think of as Damned Good Coffee, since that's always his opening line.

'Ancient', I typed, which means he's about my age. 'Grumpy', which means he and me ought to be friends.

I return to my seat, and Maurice says, "Are the students coming back to the university?" I'm not sure who he's asking and hope it's not me.

An answer comes from a white lady, 30-something I'd guess, who's sitting several stools to Maurice's left. "The plan is, small classes will be held in person, with masks and as much social distancing as possible. Larger classes will be held on-line."

"You think that's a good idea?" asks Pee, to my right. Great — it's a panel discussion, and I'm in the crossfire but it's too late to find another seat. The talking goes on for several minutes, but nobody says anything terribly stupid so it's bearable, long as I don't have to say anything.

Six customers and Harvey all offer their opinions on whether the university should have flesh-and-blood students, but mostly the conversation is between Maurice, Pee, and that lady, who says she teaches biology at the university. "It's probably not wise and I'm not sure I agree," she says, "but if we stay closed there are those who would reduce the university's funding and mandate to almost nothing." There are always 'those', I think.

Pee points out, "If the university is closed, 50,000 students don't need to live here in the city. That'll kill the local economy deader than it already is."

Maurice says, "College kids will be partying every weekend, and hooking up after the parties, and nothing can stop them. They'll be spreading the virus like roaches at the dump."

Bunch of ordinary schmoes at the diner analyze the issue more clearly than any of CNN's talking heads, and the most insightful comment comes in the middle of all this, from Damned Good Coffee.

He pours some sugar, stirs it, and lifts his cup, takes his first sip. He puts the cup down, licks his lips. Wait for it, wait for it… "Damned good coffee," he finally says, "as always." He always says that, and you know what? The diner's coffee is damned good.

♦ ♦ ♦

A 50-something white man, husky but not quite fat, comes in carrying an empty plastic bottle in one hand, and holding a single flower in the other. The flower is big, reddish-purple, with a round 'head' (not sure that's the right word) about the size of a cabbage.

The man doesn't sit down, but instead walks to the end of the counter and turns left, entering what I'd call the employees' area, or the "front of the house" in restaurant-lingo. He's not an employee, though. Never seen him before.

He walks to the sink, fills his bottle with water, and puts the flower inside. No-one says anything as he walks past the pie-display, past the coffee pots, and puts the bottle and flower on a shelf behind the cash register. He adjusts it, just-so, and admires it. I'm thinking, That's a large and pretty flower and also Who the heck is this guy?

Harvey is nowhere to be seen, but Slim, the cook who's cooking today, emerges from the kitchen to the front-of-house to get something, and he says, "Hey, Jerry."

Well, all right, then. It's Jerry. The diner doesn't usually have flowers, and the customers generally stay on my side of the counter, but this is Jerry so that explains everything? Slim stands still for a few seconds looking at the flower but says nothing more, and then walks back to the kitchen.

Here comes Harvey, and he also says, "Hey, Jerry."

"Hey, Harv," is the answer. "Is Kirstin working this morning?"

"She doesn't start until 8," says Harvey. He looks at the flower for a fraction of a second, then shrugs and starts pouring coffee refills. Jerry walks to the end of the counter, turns right to re-enter the dining area, and takes a seat at the counter. Harvey asks him, "You want coffee?"

Jerry's seat is six or seven stools from me and Mr Pee is between us, and nobody else is asking so I'll have to. "What's with the flower, dude?"

"Isn't it pretty?" He answers, as if that's an answer.

"Sure, but … why did you bring … a flower … to the diner?" I say it slow, spreading out the words so the question takes five seconds or so.

"They're blooming so big and colorful, my neighbor wouldn't miss just one. I brought it for Kirstin."

I nod yup, and say nothing more, because who among us hasn't stolen a flower from someone's garden, and gone behind the counter at a diner, to leave it as a gift for the waitress, who's not there?

"Azalea," he says with a smile. I hadn't asked.

♦ ♦ ♦

I worked in restaurants when I was young, but now I'm old so the memories aren't as fresh as Jerry's azalea — or is it Kirstin's azalea now? She doesn't get here until 8:00, Harvey said, and that's an hour and a half from now, so until then maybe it's still owned by the neighbor whose garden it was stolen from. Point being, men are always hitting on the waitress at any restaurant, and for the waitress it's almost never pleasant. Let the lady do her job, jackass, is what I think.

Kirstin is ten or maybe twenty years younger than me, but she's not fat and ugly like me so men sometimes try to flirt with her. She's all work, walks away, but once I saw her tell someone to "Bite the wall, mister."

Jerry imagines his gesture is sweet, and hell, what do I know? Maybe it is sweet. Maybe a gray-haired old dude can steal a flower and give it to the waitress, as purely a platonic present. Still, I apologize on behalf of my entire gender.

♦ ♦ ♦

Here's my omelet, hash browns, and toast, but there's no jam on the counter. Having every customer all day pawing through the single-serve jam containers would spread the virus, so now you need to ask for jam, and for salt and pepper and everything else. Welcome to 2020, pandemic rules. I'd forgotten to ask for jam, though, and now neither Harvey nor Slim are anywhere to be seen.

If I knew where the jam packets are kept, maybe I'd pull a Jerry and go behind the counter and fetch a couple. Nah, that's the "employees only" area and we ought to respect that boundary, even if there's not a sign. Well, I'm too lazy to holler Harvey's name, so this morning it's toast without jam — a reduced-calorie breakfast.

♦ ♦ ♦

Nothing on the plate cools quicker, so I eat the toast first, and immediately after swallowing my last jam-less bite, Harvey is back. He's making coffee and wiping off menus and loading the dishwasher — nowhere when you need him, everywhere when you don't.

Between chores, he has an on-and-off conversation with someone whose name I don't know; just another one of us regulars. They're talking about Black Lives Matter, and specifically about someone named Gloria. I couldn't overhear enough to ascertain who or where Gloria is, but I'm going to write about her anyway.

Harvey says Gloria is "organizing an event" for Black Lives Matter, not here but in whatever city where she lives. Check my calculation, but someone who's "organizing an event" for BLM is probably black, right? Harvey is a middle-aged white man, and so's the person he's talking to, and so am I. I'm an old-school bleeding-heart liberal, though, so it brightens my morning to know that someone important in Harvey's life (his sister? his ex? his daughter?) is black.

♦ ♦ ♦

After Maurice leaves, Harvey wipes the area of the counter where he'd eaten, and a youngish, chubby white guy enters the building and sits on the same stool. It's probably still warm from Maurice's butt. The new customer is wearing glasses and orders pancakes and brought a book, which he reads all through his breakfast. I respect the reading, and especially the desire not to converse.

A nearby customer notices the book's title and says, "A Brief History of Time — what's that about?" The guy ignores him and continues reading.

Wise strategy, I'm thinking. I read the same book years ago, or tried to. The diner has some smart customers, but nobody's going to learn general relativity and quantum mechanics over breakfast. Well, except the guy reading the book, maybe, if he understands the book better than I did.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Aug 21 '20

Breakfast at the Diner — #13

23 Upvotes

I want to get to the diner before The Fixture, but time is running short so I skip showering, grab The New Yorker and a pen, get into my car and drive. It's 6:04 when I park and step into the diner. There are already half a dozen customers, including The Fixture on his season-ticket stool, sipping his permanent coffee. I'll try again next week, because I'm stubborn and because you don't own that stool, stooge.

Kirstin the waitress isn't here. Slim is in the kitchen, and nods at me across the distance. Harvey is handling the front-of-house duties. The diner's hierarchy is always the same: When Kirstin is here the cook is either Harvey or Slim, or sometimes both, but when Kirstin isn't here Slim is the cook and Harvey is the waiter.

He asks, "You want coffee, Chief?" With Kirstin, everyone's either 'Sweetie' or she knows your name, but Harvey seems to only know a few customers' names and I'm not one of them. To Harvey, most everyone is 'Chief' or 'Sarge' or 'Mister'. A couple of weeks ago I was 'Mister' but today I'm 'Chief', so it feels like I'm coming up in the world.

I nod in reply, and Harvey says, "Cream, right?" and I am surprised. I always need to tell Harvey that I need cream, and usually he'll also bring sugar I don't want, but today he brings cream and only cream! Coming to this diner once weekly for fifteen years, Harvey has cooked hundreds of meals for me and taken my order perhaps a dozen times, and today's the first time he's tacitly acknowledged that it's not the first time.

But wait, there's more: I order what I usually order, with all the detail — what kind of toast on the side, hash browns not American fries, what condiments I'll need, etc — and he writes it all down and then says, "Your usual, got it." He walks toward the kitchen to pass my order to Slim, and I'm impressed. Harvey knows my usual order? I may have underestimated his service-industry skills.

Then he brings everything I need except jam for the toast, same as last time. I make do without the jam because, same as last time, Harvey is busy and I don't want to ask.

♦ ♦ ♦

Knitting Needle is having breakfast alone at a counter stool. There's no knitting needle in her hair today, but there was the first time I saw her at the diner, so she'll always be Knitting Needle to me.

Underwear Model comes in and sits a few stools away from her — close enough for conversation, I'm thinking as I secretly observe, but not close enough for disease. He's a hunky man in his early 30s who looks like a walking Calvin Klein ad, and she looks a few years older. They're both black and they nod at each other. It's a howdy-stranger nod, not an old-buddy nod.

You don't see many women in the diner, and even fewer who are unaccompanied. She's attractive, so it's an act of courage for her to eat alone at a restaurant. Sad to say but that's the way it is, and I'm hoping Underwear isn't going to make it awkward for her. This place needs more estrogen, not less.

Underwear Model is talky, but not too talky. He starts with the weather, yields for a few minutes of merciful silence, and then he's talking about breakfast, and she doesn't say much. For a while I read my magazine, and when I raise my eyes he's moved one stool closer to her, and they're both laughing about something. He's making progress and she doesn't seem to object, so I guess it's all right. Can't remember ever having that sort of rapid success, even when I was young and at the height of my so-called game.

♦ ♦ ♦

Two old gentlemen, Bald-Walker and Maurice, are talking about their electric bills. Bald-Walker is a rail-thin old man who moves at about one mile an hour and needs his walker for stability. Maurice is decrepit and skin-stained and this week he doesn't have an oxygen tube in his nose. Sometimes it's there, sometimes it's not, and nobody ever mentions it either way.

"It's the air conditioning that makes the bill so high," says Bald-Walker. "Summer in Wisconsin, air conditioning is a fact of life. People have it on 24/7, and in a big house that can add a lot to the electric bill."

"We've all become a bunch of pussies," says Maurice. "In the old days we lived just fine without air conditioning."

Bald-Walker says, "In the old days we were young and tough."

"Like I said," says Maurice, "we've become pussies."

♦ ♦ ♦

Now The Fixture is talking to Underwear and Knitting Needle. "My son lives out on Allied Drive," he says, "and he can't even order a pizza." Allied Drive is the main thoroughfare through Madison's bleakest neighborhood. It's Sesame Street compared to any bigger city's urban ghetto, but by local standards Allied Drive is the slums. "He called a pizza place, and as soon as he gave his address they apologized, but said they don't deliver there. He called a different pizza place, nearer to his apartment, and they said no, too."

"Welcome to my world," says Underwear.

"It's racism," says The Fixture. "It ought to be illegal. This isn't the 1950s."

"It's a pain," says Knitting Needle, "but Allied Drive is a neighborhood, not a race. A lot of delivery drivers have been mugged, robbed, beaten up out there, so I can understand the drivers' reluctance."

"It's an essential service, though," says The Fixture. "It's food. If Pizza Hut can say no to delivery because of the neighborhood, is that different from restaurants saying they don't serve colored people?" Maybe he's using the term in its correct historical context, but still I wince at the term 'colored people'. Isn't this the guy who just a moment ago said, 'This isn't the '50s'?

"It's different," says Underwear. "I can't order a pizza delivered to Allied Drive, but that's not because I'm black."

"Well, it's 'deliveryism', then," says The Fixture. "It still ought to be illegal."

"I don't agree," says Knitting Needle. "Here's some kid delivering pizza, making minimum wage plus tips. It's a job, that's all. If he's required to go to a dangerous neighborhood where he gets attacked, you're making pizza into life-or-death."

"It still seems wrong to me," mutters The Fixture, and I'm pretty sure the glance between Knitting Needle and Underwear Model says, If you'd seen the things I've seen, you wouldn't worry about 'deliveryism'.

♦ ♦ ♦

A customer I don't recognize settles in at a table near the back, gives Harvey his order, and asks, "So where's Bob?" and he has a point. Bob is the owner, and in the past I'd see him perhaps half the time I came to the diner. Since the coronavirus I've seen him exactly once.

"Not enough business," Harvey says, and walks away as if he's answered the question. Harvey is not a talkative fellow, but I reckon I know the diner well enough to expand his three words into a paragraph:

The diner was a four-person operation before COVID came to town — Kirstin, Harvey, Slim, and Bob. Business has been slow since reopening, and each of the three employees are working only four days a week instead of five. My guess is that Bob has stopped working his own shifts so the other three can keep their jobs and health insurance. That's nice, but it makes me wonder again, How long can a little restaurant like this survive with so few customers?

♦ ♦ ♦

Done with breakfast, I finish an extra refill of coffee, and pay and tip and leave.

Of course, in the pandemic, washing your hands is a habit after going anywhere, so at home I walk straight to the bathroom to scrub up, glance at my face in the mirror, and what the hell? There's orange in my beard, on both sides of my mouth. It's just a couple of narrow streaks, but impossible not to notice. I touch it; it's dried. I taste it; it's thousand island dressing, from the salad I ate last night with dinner. Sigh.

My first thought is, Fuck you, Harvey. You could've said something and I would've stepped into the men's room and washed the yesterfood off my beard.

My second thought is, Why do I always give Harvey the same big tip I'd give Kirstin? I ought to be more stingy with that bastard.

My third thought is, Well, would I have said anything to Harvey if he'd had dried food on his face? Probably not.

And now I'm thinking, It's funny, that's all. If you can't laugh at salad dressing in your beard, you're taking life too seriously. I briefly daydream about wreaking an amusing revenge, but I remember Kirstin saying 'Nobody messes with Harvey'. I don't want to be that nobody, so, yeah, I'll be the bigger man and let it go.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Apr 04 '21

Breakfast at the Diner — #40

22 Upvotes

Kirstin says hello as I walk in, and I smile and say "Hi," but I'm in a sour mood just because I'm me. There's an open stool and the mandated social distance on the right side of the U-shaped counter, where I've been sitting for the past few years, but there are also several empty stools on the left side of the counter — including my formerly preferred seat, at the top of the counter's U.

Upper left-side stools, closest to the kitchen and the pie display — that's where you'd usually find me and my wife. After she died, I migrated to the other side of the counter, mostly because of Phil. See, he's always here on Fridays, same time as me, and invariably he sits on the left side of the counter, near where we always sat. It was bearable with my wife between me and Phil, but without her to shield me from his non-stop patter of bad jokes and dull conversation, he gnaws on my nerves. That's why I've been a refugee on the other side of the counter.

This morning, though, I'm eyeing my old stool. Maurice sits there nowadays, but he's not here this morning and I'm feeling feisty and I'm taking that seat. Try and stop me. As I walk past Phil I give him an unsmiling look, hopefully telegraphing: Good morning but don't talk, and then I settle in five stools away from the Philbert. He studies me as I sit, but doesn't say anything, so we have a truce, I think.

Sure, it's nuts to be giving my seat this much thought. Probably I stood inside the diner's doorway for ten seconds, deciding all the above. Nuts I am, though, and it's good to be sitting where I used to sit, upper left side of the counter. I've missed this view, of the other side of the same coffee pots.

"Long time since you sat over here," says Kirstin, reading my mind as she often does. "You want orange juice, right?"

I nod and smile and say something inane about the weather while she pours the juice. I do not mention my wife, and I'm not even thinking about my wife, but Kirstin lightly double-taps the counter at the empty spot next to me, and says, "She was a sweet lady."

Yeah, she was. Thanks, Kirstin, for remembering.

♦ ♦ ♦

Solitary comes in, a middle-aged black lady carrying a newspaper, and that's quaint. You don't see many newspapers in the diner any more, not since that newfangled internet came along, and the newspaper box out front was hauled away.

She sits down, expecting she could read the paper, but she's made the tactical mistake of sitting near Phil, and soon they're talking about whatever's on the front page. She doesn't seem to mind the conversation, and Phil has an audience, so I guess they're both happy.

♦ ♦ ♦

Big Hat comes in like a twister, says howdy to everyone, and twirls her way toward her usual table at the back of the diner. Someone sitting near her is talking about basketball, and after a few minutes Big Hat deftly shifts the topic to her high school basketball heroics.

"I wasn't very good, never started, most games I didn't even get in, but we were in overtime and someone sprained an ankle, so there I was, pressure situation, game on the line. Time out, the coach diagrams the play, but everything goes wrong and there's a scramble and someone shovels the ball to me and I just launch it, wing and a prayer."

She waits for someone to ask what happened. Someone asks, and "Swish!," she shouts, holding her arms in the air like a touchdown. "I only scored like 22 points all season, but that basket won the game." Everyone gives Big Hat a round of applause, and I clap too. She's got to be 60, and I've heard her basketball story before, but every time she tells it she's breathless, as if she's just made that shot again.

♦ ♦ ♦

My breakfast is here and of course it's perfect — an omelet to live for, and hotcakes from Heaven, and hash browns with ketchup and toast with strawberry jam, and no, you can't have a bite. Kirstin makes conversation with me, but not much, just two or three sentences over the course of a meal. Enough to make me feel welcome but never so much it's an intrusion. Ain't no breakfast in the world better than breakfast at Bob's Diner.

♦ ♦ ♦

Maurice comes in, and looks at me, or more accurately, he looks at someone sitting on his stool, who happens to be me. I shrug and sorta smile. He shrugs and doesn't, and takes a seat on the other end of the counter, where I usually sit. I'll probably sit over there, next week. I never like to make trouble, and anyway, Phil talks too much.

♦ ♦ ♦

A youngish white couple comes in, man and woman, and they sit between me and Phil. Their conversation was underway before they got here, and they bring it with them, and what they're talking about is whether they can squeeze a baby into their lives. Context suggests that she's not pregnant, but she's thinking about it.

"We'd need a bigger apartment," she says, and he sort of grunts. "We'd need to watch our expenses," and he grunts again. She's clearly more into this whole 'baby' concept than he is. It seems mildly inappropriate as diner chat, but hell, you know me. I'd think almost any chat beyond "Good morning" is inappropriate. So I shut up and eat.

Since this couple is sitting near Phil, they're soon sucked into his vortex. It starts with a few words, but soon Phil and Mr and Mrs and even Solitary are all talking about the joys of raising children. After a few minutes, though, the man says to the woman I assume is his wife, "Maybe we should start with a dog, and work our way up to a baby." His wife and Solitary don't think that's funny, but Phil does, and so do I.

♦ ♦ ♦

The Bible Bros step into the diner, both carrying Bibles, of course, and both wearing suits and ties as if they're going to church or mass or whatever after breakfast. Their suits almost match, but one's wearing a green tie and one's wearing a purple tie. I'm not a fashion expert, but both ties seem rather garish.

These gents take a table up front, order coffee and their meals, open their Bibles, and as always, talk about whatever passages they're studying.

"I've never understood about the demon-possessed men and the pigs," says Bible Bro #1.

"Well, they asked for it," says Bible Bro #2. "Jesus gave them what they asked, and they couldn't handle it." And then, being who they are, they read the pertinent passage aloud, a little too loud.

"Matthew 8," says Bro #1, which I jot down because what the hell, I might Google it later (and I did). They read the entire story, but I'll condense it for your convenience: Some men heckle Jesus, who decides that the hecklers must be possessed by the devil. They dare Jesus to send their souls into a herd of nearby pigs, so that's what your Lord and Savior does — he sends their souls into the pigs, and the pigs immediately run down a hillside and into a lake and drown.

That's a story I do not remember from Sunday School, and I'm not sure what's the point. Jesus don't take no crap? I'm also wondering, what happened to the heckling men's bodies after their souls became pork? But I don't ask, just eat and listen.

♦ ♦ ♦

Bouffant-Walker comes in, says hello to me (but not to Phil, I notice). Then he looks around and says, "Huh. You're where Maurice should be, and Maurice is where you belong. This is very confusing," but he's already wheeling his way toward the table where he belongs, and he starts talking to Big Hat before he's even sat down.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Mar 14 '21

Breakfast at the Diner — #38

22 Upvotes

Harvey is behind the counter, and he's taking someone's order but he acknowledges me with a cordial tilt of his head. I sit at an empty stool, look around, and slip into my magazine. In the middle of a letter to the editor, Harvey startles me back to the diner with, "Hey, Chief."

He's standing in front of me, holding his order pad and a pen. Apparently we're skipping all the ordinary dialogue about coffee and the daily special. Very efficient. I like anything that gets breakfast in front of me a little quicker.

"Good morning," says me. "I'll have OJ, the house omelet with wheat toast, and two pancakes."

"Banana walnut?" Harvey says. Translation: 'Today's special is banana walnut pancakes.'

"You darn tootin'," I answer. Translation: 'Yes, banana walnut pancakes, please.' Never say no to a few hundred extra calories.

Harvey says "Got it," and walks to the little reach-in refrigerator. He pours my orange juice, walks back, slides it onto the counter in front of me.

What I'm thinking is What the hell? Why am I being punished? Am I going to have to send an email to my Congresscritter? Why does there keep being so damned much Harvey in my breakfast, instead of Kirstin? Harvey, Harvey, Harvey, three weeks in a row. But all I say is, "Where's Kirstin?"

Harvey says, "Vacation. Bob let her have an extra week because he's a pussy."

"Hey, language!" a voice booms from the kitchen, and yup, it's Bob, namesake of the diner.

He's not cooking — Slim is tending the grill — but Bob pokes his head over the partition to scowl at Harvey, so I give Bob the same nod Harvey gave me when I walked in. Bob nods back. That nod gets passed around a lot here.

"I'll be in the office," Bob says to Harvey, and then disappears behind the partition, presumably into the office.

♦ ♦ ♦

Other than Kirstin, most of the regulars are here. Phil is telling a joke to Knitting-Needle. Hangover Harry is sitting by himself, way at the back, but even from here I can see his frightfully bloodshot eyes. Maurice, who's still tubeless, is listening to Health Report.

"My elbow has started making a noise when I do … this," he says. "Did you hear that?"

I didn't hear it, but Maurice says he did.

♦ ♦ ♦

Hey, here's Bald-Walker. Not to be confused with Bouffant-Walker. They're equally white and old, but Bald-Walker is more frail and has less hair, and there's a Biden bumper sticker over his walker's front bumper. The bumper is tiny, so I can only see the bottom third of the letters.

Baldie hasn't been in the diner for a while, at least not on my Friday mornings, and he's looking precarious. No worries about that, though — he's looked precarious for years, and only twice have I seen him come close to toppling. As he enters, Harvey says "Hey, Chief."

Bald pauses by the door, looks at the wall, and says, "What happened to Frank?"

Well, Frank died months ago, but what he means is, what happened to Frank's obituary? It had been laminated and taped to the wall, behind the seat where Frank sat so often I called him "The Fixture," but now the obituary is gone and the wall is just an empty wall. I hadn't noticed, until Bald-Walker noticed.

Harvey says, "The tape got tired, and overnight it fell off." Bald grunts and walks toward the back of the restaurant, slowly, each step wobbly.

I'm thinking, That's Frank's final epitaph: 'The tape got tired, and it fell off'.

♦ ♦ ♦

There are two middle-aged men, one white, one black, sharing breakfast at a table near the front window. They're buddies and regulars; I've seen them eating together now and again.

The black guy has a low rumbling voice that cuts through the diner's cloud of background noise — clinking silverware, the murmur of conversation, something sizzling on the grill, all the other sounds. His voice is easy and pleasant, like Sam Elliott as The Philosopher in The Big Lebowski, but what he's saying sounds like therapy.

He's talking about his father, some unspecified trauma at a beach, and other cruelties he's endured, and now he's been laid off. If I say anything more it would be a HIPAA violation, but his spirits are as low as his voice.

He's with a friend, though. The other man's words aren't many and don't carry as clearly over the diner's noise, but he's listening, and he gives a damn.

I'm fifty feet away and don't know either of these gents, but I want to give both of them a rib-crackin' hug. The damage of western civilization is universal, and it's difficult making your way through without being dragged down. It helps to have someone who listens. Those two have each other. Maybe I've got you.

♦ ♦ ♦

Bob is back from wherever he's been in the back of the building, and mutters "Good morning" to a few people, including me, as he walks to the front of the diner. He's holding a roll of tape and a piece of laminated paper, and with the screeching sound of heavy tape unspooling, soon the paper is stuck on the wall. It's Frank's obituary, back where it was.

Phil says, "Hey, Frank, good to see you again." And I agree, but don't say anything. Bob smiles, takes an empty stool, and leaves the roll of tape beside him at the counter.

"Hey, Chief," Harvey says. "You want coffee?" Harvey calls a lot of the customers 'Chief', even the actual chief.

"Yup," Bob says. "And a Denver omelet, white toast."

Bob isn't in the diner as often as he was before the pandemic, but always when he's here he has breakfast at the counter, alongside the customers. If you don't know he's the owner, he looks like just another middle-aged man drinking coffee and muching eggs. Well, he's bigger, meaner, gruffer than most, but all the regulars know him, and he has twenty-year ongoing conversations with some of them, mostly about football or fishing.

Maurice and Phil talk to Bob about football, and then a few more customers come in, see Bob, and they start talking to him about fishing. Later, Handlebar-Mustache sits at the counter, and Underwear Model sits adjacent a few minutes later, and soon they're talking about how Biden won't get much through the Senate unless they defang the filibuster. Underwear Model turns to the diner's owner and says, "What do you think, Bob?"

Bob says, "I try not to talk politics with people I like. When I do, I end up not liking 'em so much."

♦ ♦ ♦

Two customers come in together, regulars apparently, a white couple, he and she, in their approximate 30s/40s. To me they're strangers, but Harvey seems to know them.

They're talkative, and they want Harvey to know that they spent a few weeks in Iowa, taking care of a sick relative, and just recently returned. The man and woman take turns telling pieces of Iowa, and Harvey uh-huhs like he's supposed to — uh-huh, uh-huh — whenever they pause. They say more, and he uh-huhs again. After their third burst of the Iowa story, Harvey says something about a wreck that happened outside the diner a few days ago. "The Honda was crumpled real bad, but the old guy walked away, came in here and had coffee while he was waiting for a tow truck."

Harvey's not interested in that couple's Iowa story, and not interested in pretending to be interested. I respect that. I'm also not interested, but they're customers so someone should probably play the role of 'interested', and here's Bob to the rescue:

He's been eating quietly, uninvolved in this conversation, but now he jumps in with a question about their trip to Iowa. The woman answers Bob's question, and Bob asks another. It sounds like Bob wants to know, but I don't think he does. He says another short sentence and goes back to his omelet à la Colorado.

The inner workings of a good diner must be complicated — supplies, equipment, licensing, inspections, recipes, hiring, taxes, building maintenance, and a zillion other things that all come together in my omelet experience every Friday morning. One of those zillions is listening when customers want to talk.

Me, I just want to eat and be left alone, maybe listen and take notes, but some customers need to he heard. That's what that couple needed, so Bob let them know they'd been heard. Having been heard, now they stop talking, so Bob's made three customers happy.

♦ ♦ ♦

Breakfast is over, I'm ready to go, so to annoy Harvey I say, "Check payable to Bob's Diner?" I say it straight but it's a joke. Everyone knows the diner doesn't take checks or plastic.

Harvey answers deadpan, "Check payable to Up Your Ass."

"Hey, language!" says Bob, but he's smiling.

♦ ♦ ♦

Walking to my car, I pass the diner's back door, where Slim is leaning on an outside wall. He's enjoying a cigarette, maybe. I don't see the smoke, but smoking is the only reason to loiter outside when it's this cold. He sees me and says, "Thanks."

"Thank you, sir. You always make me a damn fine breakfast." I hope they split the tips, cuz I'd want Slim to get his share, but I don't say that or anything else. I keep walking, cuz it's cold and I don't want a conversation.

Slim and I have probably spoken before, but I don't remember it. I know nothing about him. Slim's just Slim, the quiet guy in the kitchen. He short-order cooks breakfast, it's always terrific, never drops a shell in my omelet, and he never says much. Good man.

Slim's breakfast in my belly means the day is off to a good start. I crank the ignition and drive out of the parking lot, which means looping around the building, so when I turn onto the main avenue I drive past the diner's front window, and always glance inside through the glass as I'm driving off.

In this morning's quarter-second snapshot, I see Harvey wiping the counter, Maurice sipping his coffee, Phil pointing at something, and Bob laughing. And I catch myself chuckling, too, without even hearing the joke.

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner


r/LazyCheapskate • • Mar 04 '21

Breakfast at the Diner — #37

22 Upvotes

This just in: Christ is King. At least, according to the graffiti, painted in neat white lettering on the gray fence of the parking lot. It wasn't there last week, so my congratulations to Christ on his promotion.

The graffiti invites me to take a closer look around. The lot is paved and painted and tidy, but there's a strip of dirt between the asphalt and the fence, and scattered on the dirt are a thousand cigarette butts, a few empty beer cans and fast-food cups and wrappers. Bit of a mess, actually. Christ's kingdom on Earth.

I park, lock, and walk to the diner's door, just as ManBun and Lady ManBun are approaching from the other direction. Are they together again? Kids today, I tell ya.

Walking in, I hold the door for them, and ManBun says, "Domingo! It's always good to see you." I am not Domingo, but I once told ManBun that's my name. How nice of him to remember.

Lady says "Thank you" to me, for holding the door, and then she gives me a long look and a lovely smile and says, "Have you lost weight?" I shake my head no. Thanks, but no.

♦ ♦ ♦

In the diner, again it's Harvey instead of Kirstin working the counter, and before I've even picked a seat, he says to me, "Cream and sugar, right?"

I could say, 'Nope, orange juice, please,' but I miss having coffee. "Just cream, man," I say. What Harvey lacks in charm, he makes up with coffee.

I take the stool at the end of the counter, and Harvey pours. Today's special, he tells me, is corned beef hash, and since he's Harvey instead of Kirstin I know I can't have it as an omelet. This place makes the best hash, though, so I order it with eggs over-hard.

♦ ♦ ♦

I sip my coffee, read my magazine, wait for my breakfast. The sun is coming up, first daybreak through the diner's big front window. We get no direct sunlight, but yellow pops off the passing windshields on the busy avenue.

Seated at a table in front of the dawn, ManBun and Lady ManBun laugh at something, and I notice that they're holding hands. It's a good moment.

♦ ♦ ♦

The diner is busier than it's been since all hell broke loose. This many customers would've been illegal a few weeks ago, but the COVID situation has improved and restaurants are now allowed half capacity instead of the 25% that's been the max. Nobody's an idiot, though. We're all well-spaced, and everyone's masked except when they're eating.

At the counter there's Maurice, Phil, Sudden Urge to Pee, an Asian couple I haven't seen before, Jerry the Flower Thief, and me (hi, Mom!). Several tables are occupied, too, including the ManBuns up front, and Big Hat at the table closest to me, where Bouffant-Walker usually sits. She's at Bouffant's table because some accountant-type guy — white, bald, glasses, suit — is sitting at her usual table. There are no reservations at the diner.

Big Hat is in especially good spirits, as she always is. She's talking to the accountant who's in her seat, and at first he's reluctant but after a few minutes she's past his defenses and has him laughing. My impression is that he's someone who doesn't laugh often, so it's doing him some good. Hell, maybe me, too.

♦ ♦ ♦

"Nice morning out there," says Sudden Urge, looking at the sunshine through the window.

Phil makes a joke, because Phil is always either joking or trying, and Maurice chuckles, not because Phil is funny but because Maurice is kind.

Sudden Urge ignores Phil but answers Maurice. "Yeah, maybe winter will be over soon."

Nobody says anything. We're all looking out the window.

"And COVID," says Harvey. "Maybe COVID will be over soon."

Sudden Urge is still looking out the window. The conversation goes on without him, until he says, "It took my dad." He says it softly, and for a moment I thought I was the only one who heard, but now Maurice is saying he's sorry, and Phil, too. I'm far enough away I can plausibly pretend not to have heard.

Sudden Urge says a few words about his father, and then says, "It's been months, though. Sorry I brought it up."

"Months aren't enough," says Phil. "Not if you loved the man." The three of them raise their mugs to toast Sudden Urge's father, and then, being men, they change the subject soon as manners allow. Through it all Phil makes no jokes, and I'm impressed.

♦ ♦ ♦

Bouffant-Walker comes in, says hello to me among everyone else, and walks/rolls toward his table, where he gives Big Hat a COVID-unsafe hug. Usually Bouffant eats alone, talking to the walls or to Big Hat a few tables away, but this week they're at the same table, laughing.

Big Hat hasn't forgotten The Accountant, though. She includes him in the conversation, tossing a sentence over her shoulder now and then. Bouffant talks to him too, and after The Accountant has finished his breakfast, he brings his coffee and relocates to their table.

♦ ♦ ♦

Maurice's coffee cup crashes to the floor, explodes, and Harvey says, "Whoops." Slim wordlessly emerges from the kitchen with a mop and broom. Maurice apologizes, and Harvey says "It's OK" but I don't think he means it.

Hey, no tube — Maurice has an oxygen tube in his nose half the time he's here, but he's tubeless today, and I can't remember the last time he was tubular. It's been weeks, maybe months. Good on you, Maurice. (Unless he's doing oxygen the same way I'm not drinking coffee.)

Slim never has much to say. He picks up the pieces of the shattered mug, then mops and sweeps, while Harvey talks about how busy the restaurant was on Valentine's Day, and how the now-allowed bigger crowds mean he's working harder than he'd like to be working.

♦ ♦ ♦

A tough-looking white guy at a table toward the back gets his breakfast, and Harvey asks, "Do you want any hot sauce with that?"

"Yeah," he says, "that sounds good."

"Tabasco, coming up."

The guy says, "That's all you have?"

Harvey says yup, and the customer says, "I'll pass. Can I have ketchup instead?"

♦ ♦ ♦

The diner's radio is always set to oldies rock'n'roll, loud enough to recognize the songs but quiet enough that the commercials aren't too terribly nauseating. We've just heard from Elton John, and now it's "Great deals on new and used cars, come on down."

Harvey, though, is re-singing the song, softly and surprisingly on-key, as he stacks dishes and wipes the counter. "And I guess that's why they call it the blues / Time on my hands should be time spent with you..."

♦ ♦ ♦

I've had four refills of the glorious coffee I shouldn't be drinking, and I'd like a refill on the corned beef hash too. Instead I slide cash under my cup and leave. On the way out, I squeeze Sudden Urge's shoulder and say, "Sorry, man."

 

I'm a grumpy old man who lives alone and has few friends — basically a hermit. Once a week I have breakfast at my favorite diner. Most weeks it's my only in-person interaction with other humans, which is not my strong suit.

Yeah, I'm aware of the coronavirus, so I go to the diner at dawn, before it gets busy. I wash my hands before and after, cough into my elbow, spray Lysol on my food, pay at my plate, tell the waitress to keep the change, and hold my breath while leaving until I'm outside. It's a little more dangerous than staying at home, but life would suck without breakfast at the diner, so get off my lawn.

And remember, decent people leave a generous tip.

 

More breakfasts at the diner