I know it sounds odd, but this combination makes for a great barbeque sauce. Just mix equal parts grape jelly with mustard and adjust to taste. You can dial up or down the sweetness by adding more of one ingredient, or you can be really fancy and try mixing different types of jelly with fancier mustards. This sauce goes really well with smokey links, hotdogs, or crockpot meatballs. You can always add more condiments if you're feeling creative such as: worchestershire, sweet chili sauce, apple cider vinegar, sriracha, but it's good with just the grape jelly and mustard too. Heat the condiments up on low in a sauce pan while stirring, or dump them into a crock pot and bon appetit!

So I made this sub back in college and got busy and forgot about it. Glad to see people are posting in it! Now that I’m on this new app it seems easier to use and moderate. Are there any requests from you guys? Sorry for being dormant!

Greek potatos you say? Why yes, Greek potatos. And they're great.

Check it: throw a few boneless skinless chicken tenders in a crock pot with one part water one part your favorite to go dressing from your favorite Greek restaurant. We have a very baller place back home and I copped some to go. Throw them bitches in with some diced spuds and butter Salt and pepper on top Cook on low for like four hours until they're done. Save some to go dressing to dip your chicken in. I made toast too.