I (29/f) made creamy Mac, kielbasa, and broccoli with lemon. (There was more protein and veg prior to taking photo) what are yall having?!

Not a fan of lettuce…this the only way you can see me eating it, with meat. Leftovers lamb chops…boiling eggs and jam. I got the salad which I didn’t finish but that’s part of my dinner I guess ☺️😅

I take no credit for this one. I started with a recipe Smokin and Grillin with AB shared for Green Beans and Potatoes and took it to AI to help alter for what I can get and what equipment I have. I ended up dropping the potatoes in favor of a rice base. I kept that separate so I can do potatoes or pasta if the mood takes me. Then, once I had the ingredients and suitable setup, I ignored the recipe and vibed it out. Turned out pretty ok.

Cheese was on sale

Riz casimir. i know it looks bad but i swear for a swiss person its comfort in a bowl.

T

Hey guys! I recently picked up a lot of Israeli couscous at the local organic food store but I’ve only ever used it once or twice in soups before and I really want to learn different small dishes (or dishes that I can save portions for later) that I can use it in. I’d really appreciate any suggestions!

It was frozen nearly 2 months back near its expiry date, I’ve done frozen beef before but never had it look like this when getting it out

I have a package of normal dry spaghettini, frozen fully cooked meatballs, and a shelf stable jar of tomato sauce.

I guess im mostly wondering the best way to save the sauce once I open it since I won’t use the whole jar for one meal.

Should I freeze the sauce in a separate bag? Make a dish of spaghetti and meatballs and sauce and freeze that in a dish?

This probably seems like a silly question but I’m not sure what’s the best method!

Just for fun