Sorry for double posting today, but just made tomorrow’s lunch. Tomatoes, mandarin, raspberries, pretzels, ithaca lemon garlic hummus (aka the best store bought hummus), candy corn and some granola bites for snack time.

I thought you should know. Subscribed here for a while and I can't take it anymore.

Mini flax waffles with pb and chia, cherry tomatoes and pepper rings, blueberries, crunchy corn, and candy corn!

Art is subjective!🤔🫣

My husband eats everything, and he is very bad at expressing his likes and dislikes regarding food. I might occasionally find out he actually doesn't like little spring rolls I was adding to his bento, or there was too much rice, or the beef was too dry some day. But he never clearly expresses that on the day I cooked the food which is annoying because how can I improve without feedback. So I vibe coded an app for him to rate the ingredients of his bento. It's not public, just showing :)

Left: canned ham & mayo, salt, pepper, thyme, topped with radish & cucumber, right: tuna, onion, celery & kewpie. Both on milk bread, in the center is homemade Pickled carrot sticks

title explains it all, I don’t know my other post has not gotten any help and now I need a difference

I'm posting here to see if anyone has any ideas for what ingredients or types of bento we should make/any critique.

I brought my first bento lunchbox so I could have lunch cheaper between classes at uni. This is my first attempt and as you can see, it was lunchtime when I took these photos. I dont cook enough rice as well. Any tips will be appreciated

its a airtight sealed bento and i've forgotten a cut strawberry in it since last wednesday.. im scared if i open it its gonna be spreading mold spores anywhere.. is there any way to save the bento if the strawberry did go rotten? (most likely case)