Started in a cold oven, sheet tray, 425° convection, 20 minutes

On my own. Cooked 2 burgers and a pound of yummy bacon! Best bacon burgers ever!

Cut bacon in half, stack it as deep as you want. Thin, thick, doesn't matter.

Stir every few minutes. It will eventually foam up. The bacon all cooks evenly, no spatter mess, no smoke.

Crispy on the outside, very slightly chewy inside.

Bonus is the pan is also fantastic for making sawmill gravy with the drippings.

Scale it up to as big a pan or pot as needed. Make 5lbs at once, doesn't matter. So easy and the best flavor of any method.

One downside, the bacon being smaller pieces is a little less photogenic. If your satisfaction of food relies on its instagramability though, I feel bad for you.

I think that’s the most beautiful bacon I’ve ever made. What do you think ?

Which number?

Cooked slightly longer than i would have liked (got distracted) but got it pulled out just in time before it got crunchy.

1 lb of perfectly cooked bacon! Dinner time!

So I just finished making bacon for bacon pancakes and my GF is telling me that it's burned/ over done. Is she correct?

Bacon is a primary ingredient in the baked beans my wife makes. I happily cook it for her.

Did an oven bake bacon with thick deli slices. 400 degree for 20 minutes. Any suggestions?

Don’t mind the hands!

Very impressed with the bacon and waffles, not so much for the rest of the buffet.